Flamer's Grill vs America's Dog & Burger Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Flamer's Grill vs America's Dog & Burger including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Flamer's Grill Franchise
America's Dog & Burger Franchise
Investment $171,500 - $345,500$298,800 - $694,050
Franchise Fee $30,000$30,000
Royalty Fee 5%-
Advertising Fee 2%-
Year Founded 19860
Year Franchised 19860
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Flamer's Grill Franchise
America's Dog & Burger Franchise
Experience -You and/or one of your partners have a proven record as a restaurant operator. You meet the minimum financial requirements: $175 Liquid for the first location and $350K Net Worth. America's Dog & Burger is seeking multi-unit operators. The total number of locations to be developed will be determined through the discussions with the ADB team and your goals. Typically the development agreements will be 3-10 locations. You and your team are ready to work hard, learn, & love life. You have local market knowledge. Restaurant background required by at least one operating partner and multi-unit experience preferred. Ability to develop, lead and inspire a management team. Have strong entrepreneurial skills. Active in your local community. Have experience in retail sales. Have passion for the America's Dog & Burger brand. If you don't have the passion, it's just not right for you.

Financing Options

 
Flamer's Grill Franchise
America's Dog & Burger Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Flamer's Grill Franchise
America's Dog & Burger Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Flamer's Grill Franchise
America's Dog & Burger Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Flamer's Grill

Flamers story begins in 1987 with a single outlet in Jacksonville, Florida. Like most great success stories, we saw a consumer need and capitalized on it. That need was for high-quality, popular foods prepared fresh and fast in areas of high consumer traffic.

Research and a trip out to eat proves that the hamburger is one of the most popular food items in the entire world and has been for the last 75 years. However, most burgers offered in fast-food environments lack that signature charbroiled taste you can only get from an open flame. That taste, that quality, is the cornerstone of the Flamers offering and what sets us apart.

The next step was simple. We knew that there was a well-established marketing niche in which nothing of this kind was offered - the high-traffic shopping malls, airports, train stations, hospitals and downtown office complexes. So we combined a quality product with this ready-and-waiting market. The result is Flamers Charbroiled Hamburgers and Chicken.

Flamers' recipe for its tremendous success has been combining great food with an easy to use system and high-traffic customer locations. The final ingredient for continued success is YOU!

About America's Dog & Burger

3 generations of family owned and operating restaurants around town. America's Dog & Burger has become a dream come true serving a consistent product made from higher quality ingredients in a clean and fresh space that celebrates America's passion (and my family's) of the Great America Road Trip!

We're not complicated. Our systems and training allow you to bring a brand to your neighborhood that's laser-like focused keeping everything uncomplicated to focus on execution from the menu to management.