Flamer's Grill vs Cowboy Chicken Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Flamer's Grill vs Cowboy Chicken including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Flamer's Grill Franchise
Cowboy Chicken Franchise
Investment $171,500 - $345,500$511,996 - $844,907
Franchise Fee $30,000$15,000
Royalty Fee 5%-
Advertising Fee 2%-
Year Founded 19861981
Year Franchised 19862001
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Flamer's Grill Franchise
Cowboy Chicken Franchise
Experience --

Financing Options
 
Flamer's Grill Franchise
Cowboy Chicken Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Flamer's Grill Franchise
Cowboy Chicken Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Flamer's Grill Franchise
Cowboy Chicken Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Flamer's Grill

Flamers story begins in 1987 with a single outlet in Jacksonville, Florida. Like most great success stories, we saw a consumer need and capitalized on it. That need was for high-quality, popular foods prepared fresh and fast in areas of high consumer traffic.

Research and a trip out to eat proves that the hamburger is one of the most popular food items in the entire world and has been for the last 75 years. However, most burgers offered in fast-food environments lack that signature charbroiled taste you can only get from an open flame. That taste, that quality, is the cornerstone of the Flamers offering and what sets us apart.

The next step was simple. We knew that there was a well-established marketing niche in which nothing of this kind was offered - the high-traffic shopping malls, airports, train stations, hospitals and downtown office complexes. So we combined a quality product with this ready-and-waiting market. The result is Flamers Charbroiled Hamburgers and Chicken.

Flamers' recipe for its tremendous success has been combining great food with an easy to use system and high-traffic customer locations. The final ingredient for continued success is YOU!

About Cowboy Chicken

Finally, a franchise opportunity to get fired up about.
In today’s market, the opportunity to open a Cowboy Chicken restaurant franchise couldn’t be better. If you’re an experienced restaurant operator interested in developing a concept that has withstood the test of time, this is for you. With brand success since 1981, Cowboy Chicken is one of the most beloved and popular brands in Dallas, TX and is seeking qualified restaurant developers and operators in select markets throughout the United States.