Flamer's Grill vs Gus's Fried Chicken Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Flamer's Grill vs Gus's Fried Chicken including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Flamer's Grill Franchise
Gus's Fried Chicken Franchise
Investment $171,500 - $345,500$409,300 - $1,037,300
Franchise Fee $30,000$75,000
Royalty Fee 5%-
Advertising Fee 2%-
Year Founded 19862012
Year Franchised 19862013
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Flamer's Grill Franchise
Gus's Fried Chicken Franchise
Experience --

Financing Options

 
Flamer's Grill Franchise
Gus's Fried Chicken Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Flamer's Grill Franchise
Gus's Fried Chicken Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Flamer's Grill Franchise
Gus's Fried Chicken Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Flamer's Grill

Flamers story begins in 1987 with a single outlet in Jacksonville, Florida. Like most great success stories, we saw a consumer need and capitalized on it. That need was for high-quality, popular foods prepared fresh and fast in areas of high consumer traffic.

Research and a trip out to eat proves that the hamburger is one of the most popular food items in the entire world and has been for the last 75 years. However, most burgers offered in fast-food environments lack that signature charbroiled taste you can only get from an open flame. That taste, that quality, is the cornerstone of the Flamers offering and what sets us apart.

The next step was simple. We knew that there was a well-established marketing niche in which nothing of this kind was offered - the high-traffic shopping malls, airports, train stations, hospitals and downtown office complexes. So we combined a quality product with this ready-and-waiting market. The result is Flamers Charbroiled Hamburgers and Chicken.

Flamers' recipe for its tremendous success has been combining great food with an easy to use system and high-traffic customer locations. The final ingredient for continued success is YOU!

About Gus's Fried Chicken

"Guss
The franchised business you will own and operate is a casual restaurant that features fried chicken, beverages, and unique food service and other products doing business under the principal trademark “Gus’s World Famous Fried Chicken®”