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Updated RecentlyBlue Moon Mexican Cafe vs Shaka Burrito! Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Blue Moon Mexican Cafe vs Shaka Burrito! including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $370,200 - $482,500 | $200,000 - $250,000 |
| Franchise Fee | $40,000 | $25,000 |
| Royalty Fee | 5% | 3% |
| Advertising Fee | 2% local+ 1%Nat'l | - |
| Year Founded | 1986 | 2009 |
| Year Franchised | 2002 | 2011 |
| Term Of Agreement | 10 years +5+5 | 5 years |
| Term Of Agreement | 10 years +5+5 | 5 years |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/No | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | - | - |
| Support | Phone, email, and periodic on-site visits to your restaurant location. Plus, we regularly update our operations manual with new procedures, recipes, and other information designed to improve operations for all franchisees. | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Blue Moon Mexican Cafe
The Blue Moon Mexican Cafe is a full-service neighborhood Mexican restaurant. Fresh, homemade and creative Mexican and Southwest fare are served in a fun and inviting atmosphere. The business places an emphasis on quality along with a dedication to phenomenal customer service.
Blue Moon Mexican Cafe opened in the Chelsea section of Manhattan in 1987. In 1990, a second Manhattan store was opened on the Upper East Side. Then, in 1995, BMMC moved across the river and opened the first suburban Blue Moon in Bergen County, New Jersey. The business announced the formation of Blue Moon Franchises LLC in May 2007.
About Shaka Burrito!
NO LONGER FRANCHISING
"ENJOY HEALTHY SURF INSPIRED CREATIONS SERVED ON THE ECO FRIENDLY TIP!"
WE ARE SHAKA!
We operate our restaurant with "Earth Friendly" products and practices.
Serve the freshest all natural products & source these items locally in season.
Prepare these ingredients using "From Scratch" recipes.
Never use shortcuts.
Only use recycled and/or biodegradable paper, packaging and tableware.
Supply the Big Island Environment that recharges the Mind, Body and Soul.
Represent The Positive!