Jake's Over the Top vs DaddyO Diner Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Jake's Over the Top vs DaddyO Diner including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Jake's Over the Top Franchise
DaddyO Diner Franchise
Investment $150,000 - $350,000N/A
Franchise Fee $29,000 - $40,000N/A
Royalty Fee 5%-
Advertising Fee 3%-
Year Founded 1978-
Year Franchised 1978-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Jake's Over the Top Franchise
DaddyO Diner Franchise
Experience --

Financing Options

 
Jake's Over the Top Franchise
DaddyO Diner Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Jake's Over the Top Franchise
DaddyO Diner Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Jake's Over the Top Franchise
DaddyO Diner Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Jake's Over the Top

Now seeking motivated, outgoing individuals looking to franchise and become a part of a fast growing community. We offer a winning combination of food brands that include The Taco Maker, Jake's Over the Top, and Mayan Juice - all available as part of the same outlet. We have locations in a variety of outlet types, with design formats to meet almost every need. Our facilities are designed to reflect specific motifs with state-of-the-art materials and equipment. All of this sets us apart from the competition. The creation of fine foods starts with kitchen and production lines that are clean and organized in such a way as to encourage efficiency and minimize waste. Franchise Opportunities are Available! The diversity of our multiple-brand outlets makes them the most successful opportunities available. Single-concept outlets are available when restrictive elements exist because of covenants or prior exclusivity on competing products. We have the ability to go into spaces from 400 square feet to 3500 square feet in traditional freestanding units, convenience stores, shopping malls, food courts, airports, and in-line strip centers, all of which have all proven their success.

About DaddyO Diner

Though Spadaro says there are no plans to sell franchises, he doesn't rule out the possibility in the future. "An art deco" Celebration of Diners and Drive-ins and the Burgers that Built 'Em