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Updated RecentlyAnnie's Old Fashioned Ice Cream and Lemonade vs La Paloma Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Annie's Old Fashioned Ice Cream and Lemonade vs La Paloma including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $69,500 - $372,800 | $326,000 - $535,000 |
| Franchise Fee | $25,000 | $25,000 |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 2% | - |
| Year Founded | 2000 | 1967 |
| Year Franchised | 2006 | 2004 |
| Term Of Agreement | - | 10 years |
| Term Of Agreement | - | 10 years |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | - | Yes |
| International Expansion | - | - |
Company Overviews
About Annie's Old Fashioned Ice Cream and Lemonade
We understand: Franchisees are entrepreneurs. They want to leverage a proven system and run their own business. A simple, fun, versatile business. A business with solid economics that will support a profitable enterprise. It is this simple idea that has driven the development of the Annie’s opportunity. The Annie’s team has worked diligently to surround Annie’s premium products with a premium business model - a well-conceived package that will deliver time-tested, great products. This ground-up business planning started with developing an understanding of what would create a rewarding experience for franchisees, including:
- A reasonable investment
- A true "turn-key” program
- Simplified inventory management
- Low labor requirements
- Solid product margins
- Flexible retail options
About La Paloma
Established in 1967, La Paloma is the most authentic Italian dessert experience. Over 50 years developing countless proprietary recipes, La Paloma is now franchising. "The ART of Italian Artisan Ice Cream". Our turnkey "Gelato Cafe" concept features over 40 flavours in-store to offer a taste of Italy that is unequalled.