Noble Roman's Pizza vs Russo's Coal-Fired Italian Kitchen Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Noble Roman's Pizza vs Russo's Coal-Fired Italian Kitchen including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Noble Roman's Pizza Franchise
Russo's Coal-Fired Italian Kitchen Franchise
Investment $27,000 - $343,000$295,000 - $750,000
Franchise Fee $7,500 - $25,000$49,500
Royalty Fee 7-9%7%
Advertising Fee -2%
Year Founded 19721992
Year Franchised 19721998
Term Of Agreement -10 years+5
Term Of Agreement -10 years+5
Renewal Fee --


Business Experience Requirements

 
Noble Roman's Pizza Franchise
Russo's Coal-Fired Italian Kitchen Franchise
Experience -No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth

Financing Options

 
Noble Roman's Pizza Franchise
Russo's Coal-Fired Italian Kitchen Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/Yes
Start-up Costs -/--/Yes
Equipment -/--/Yes
Inventory -/--/Yes
Receivables -/--/-
Payroll -/--/Yes

Training & Support

 
Noble Roman's Pizza Franchise
Russo's Coal-Fired Italian Kitchen Franchise
Training -8 Week GM & Key Supervisor Training and Certification
Support --
Marketing --
Operations -On site pre and post opening training and operational support with quarterly QA Visits.

Expansion Plans

 
Noble Roman's Pizza Franchise
Russo's Coal-Fired Italian Kitchen Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Noble Roman's Pizza

Started on Indiana University campus, Noble Roman's Pizza is now an international franchise opportunity. Noble Roman's Pizza even has locations on military bases overseas! Whether you are interested in adding food service to your existing business, opening a single pizza joint or owning several businesses in a given area, Noble Roman's has a business model for you. Their franchise team will help you locate your business, plan the layout, buy supplies and open on day one. Noble Roman's Pizza is the franchise for you!

The total investment necessary to begin operation of a Noble Roman’s only franchise is $27,900 to  $343,000. This includes an initial franchise fee of between $7,500 and $25,000 that must be paid to Noble Roman’s.
The total investment necessary to begin operation of a Noble Roman’s franchise and a Tuscano’s franchise combined in the same facility is $47,700 to $381,700. This includes an initial franchise fee of between $11,500 and $28,000 that must be paid to Noble Roman’s.


About Russo's Coal-Fired Italian Kitchen

Using the family recipe for hand-tossed dough, the sauce made from fresh-crushed California tomatoes, and imported Italian cheese blends, Anthony became the sole owner and chef of his first restaurant Russo’s Pizza in the early 80’s. "It was 800 square feet. I had a pizza oven, a dough mixer and two tables. That's it. I could only sit eight people.” A few years later, he created Anthony’s Pizzeria, located in Clear Lake, Texas, and soon moved to Houston.

For almost a decade, Anthony refined his menu using classic Italian family recipes and zeroed in on the perfect New York-style pizza. In 1992, Russo’s New York Pizzeria opened in downtown Houston, Texas and proved to be a success.

 
Russo's Restaurants is a national and international franchisor of the fast casual and casual dining brands Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen. Based in Houston, Russo's Restaurants are composed of a mix of corporate and franchised locations across Texas, Oklahoma, Arkansas, Tennessee, Florida and Hawaii. Russo's has entered international markets as well, with locations in Dubai, Abu Dhabi and Sharjah in the United Arab Emirates. There are an additional 20-plus units in development both in the United States and internationally. Chef Anthony Russo has created his concepts from years of applying his unique, family recipes featuring New York-style pizza along with a broad variety of handcrafted pasta creations, calzones, salads, sandwiches, soups and desserts, reflecting his commitment to his New York roots where food and family come first.