AMATO'S vs Great Outdoors Sub Shops Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of AMATO'S vs Great Outdoors Sub Shops including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
AMATO'S Franchise
Great Outdoors Sub Shops Franchise
Investment $380,000 - $500,000$75,000 - $260,000
Franchise Fee $25,000$25,000
Royalty Fee 6%-
Advertising Fee --
Year Founded -1971
Year Franchised -1976
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
AMATO'S Franchise
Great Outdoors Sub Shops Franchise
Experience Potential franchisees should be motivated, high-energy individuals who demonstrate a love and enthusiasm for the Amato's product and concept.-

Financing Options

 
AMATO'S Franchise
Great Outdoors Sub Shops Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
AMATO'S Franchise
Great Outdoors Sub Shops Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
AMATO'S Franchise
Great Outdoors Sub Shops Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About AMATO'S

In 1972, an Italian immigrant named Dominic Reali bought the Amato’s business after working at the original Portland shop for seven years. Dominic made his mark early, introducing his own blend of ingredients to the classic Real Italian Sandwich. You can say "grazie" to Dominic for the Greek olives, a zestier pickle and a new oil recipe on your sandwich. You can also thank him for turning Amato’s into a growing franchise that can now be enjoyed across state lines!

We’re a sandwich shop that proudly serves up authentic Italian eats -- just the way Giovanni did -- to your neighbors, best friends, co-workers, parents, grandparents, cousin Vinny, and you!

About Great Outdoors Sub Shops

"Every sub is a masterpiece and every customer a good friend".

The man behind the statement, Jerry Oliverie, decided to give up a Bio-Med Degree at Paterson State College back in 1971 when he took over a "Ma & Pa" sub shop in Morristown, NJ. He enjoyed serving great quality subs with a personal touch and so this established community sub shop with Jerry's passion grew substantially in sales. Jerry took his knowledge and talents to Texas and created his own concept, The Great Outdoors, and became an instant success. With over 35 years of hands on experience, successfully profitable company owned and franchised locations he welcomes interested entrepreneurs to share in the excellence. You can own a personally rewarding, high quality, unique franchise and create a future in a great place to eat and work. We offer over 31 years of experience in site selection, layout & design, construction, equipment purchasing and installation, hiring & training, food prep and quality control, marketing & advertising and continued support. Along with this you get our 31 years of proven products, consistent quality, a complete system and the many customers who have eaten with us consistently over the years. We offer you a solid profit potential, and growth in protected territories. When you are awarded a "Great Outdoors Franchise", you will be getting the best sub shop franchise available, serving the best variety and quality subs in town! We will teach you the necessary product knowledge and how the system works. You will need to be a people person with enthusiasm & energy to motivate your staff and create customer loyalty.