Pizza Nova vs Modern Market Eatery Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Pizza Nova vs Modern Market Eatery including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$225,000 - $250,000 | $755,000 - $1,440,500 |
Franchise Fee |
$20,000 | $40,000 |
Royalty Fee |
6% | 5% |
Advertising Fee |
4% | 1%Nat'l+1%Loc. |
Year Founded |
1963 | 2009 |
Year Franchised |
0 | 2020 |
Term Of Agreement |
- | - |
Term Of Agreement |
- | - |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
Previous experience is not necessary, but it is helpful. | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
-/- | -/- |
Start-up Costs |
-/- | -/- |
Equipment |
-/- | -/- |
Inventory |
-/- | -/- |
Receivables |
-/- | -/- |
Payroll |
-/- | -/- |
Training & Support |
Training |
- | - |
Support |
- | - |
Marketing |
- | - |
Operations |
- | - |
Expansion Plans |
US Expansion |
- | Yes |
Canada Expansion |
- | - |
International Expansion |
- | - |
Company Overviews
About Pizza Nova
Serving over 3,000,000 pizzas a year is quite a success for us at Pizza Nova! And when you join the Pizza Nova family of franchise store operators, you're part of that success because of the intensive direct support Pizza Nova gives its franchisees. From store location and inventory operations to instruction on how to exactly prepare our menu of delicious Italian cuisine, Pizza Nova will teach you everything to ensure that your franchise business is a success from day one.
#65 in Canada's Top franchises.
About Modern Market Eatery
Modern life makes eating out or ordering online a necessity. Modern
Market Eatery was born in 2009 in Boulder, CO with the purpose of
providing convenient access to clean, nurturing and delicious food. Modern
Market Eatery
disrupted the fast casual industry because our founding team came from
design and finance, not restaurant backgrounds. Modern
Market Eatery has truly been
reinventing the concept from the kitchen out, putting as much thought
into engineering our model for the modern operator as we have for the
modern diner.