Cosi Inc vs Applejack's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Cosi Inc vs Applejack's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Cosi Inc Franchise
Applejack's Franchise
Investment $762,600 - $899,800$250,000 - $275,000
Franchise Fee $40,000$25,000
Royalty Fee 5%4%
Advertising Fee 2%2%
Year Founded -1999
Year Franchised -2004
Term Of Agreement 10 years10 years
Term Of Agreement 10 years10 years
Renewal Fee --


Business Experience Requirements
 
Cosi Inc Franchise
Applejack's Franchise
Experience --

Financing Options
 
Cosi Inc Franchise
Applejack's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Cosi Inc Franchise
Applejack's Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Cosi Inc Franchise
Applejack's Franchise
US Expansion Yes-
Canada Expansion --
International Expansion --

Company Overviews

About Cosi Inc

At the heart of every Cosi restaurant is an open-flame stone-hearth oven where the Cosi signature flatbread is made from scratch throughout the day. The flatbread is made from a generations-old recipe and is part of many Cosi favorites.
Cosi was founded on the idea that good-for-you food should be delicious. Menu items are made using fresh ingredients and distinctive sauces and spreads to create edgy flavors. The menu features made-to-order sandwiches, hand-tossed salads, bowls, breakfast wraps, melts, all natural soups, signature Squagels, artisan flatbread pizzas, S'mores, snacks and desserts. Guests can also enjoy handcrafted beverages and a variety of coffee-based and specialty beverages.



About Applejack's

As an effective business operator, you wish to minimize risk and maximize profit. That is exactly what successful franchising is all about. Franchised businesses have a higher success rate than independent businesses. This is a fact. It is generally accepted that an estimated 40% of all non-franchised businesses do not make it to the end of their first year of operation, and 80% will fail within their first five years of operation. And even the 20% that do manage to survive are not safe, as 90% of them will fail within the next five years. In most cases this is not due to lack of revenues and its mostly based on lack of experience, support and management skills. By joining a Franchise, franchisees can benefit from the Brand marketing, purchasing power and management expertise offered by well-established franchisors. This is particularly attractive to those persons entering the highly competitive food service industry for the first time. As a result of the positive interaction between franchisee and franchisor, our restaurant owner/operators are much more likely to be financially successful than were they to enter the industry as independent restaurateurs.