bb's Coffee and Muffins vs Rise Biscuits & Donuts Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of bb's Coffee and Muffins vs Rise Biscuits & Donuts including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
bb's Coffee and Muffins Franchise
Rise Biscuits & Donuts Franchise
Investment $145,000 - $280,000N/A
Franchise Fee $26,000N/A
Royalty Fee 7%-
Advertising Fee --
Year Founded 19862012
Year Franchised 19862014
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
bb's Coffee and Muffins Franchise
Rise Biscuits & Donuts Franchise
Experience --

Financing Options

 
bb's Coffee and Muffins Franchise
Rise Biscuits & Donuts Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
bb's Coffee and Muffins Franchise
Rise Biscuits & Donuts Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
bb's Coffee and Muffins Franchise
Rise Biscuits & Donuts Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About bb's Coffee and Muffins

bb’s (short for bakers & baristas) began in Australia in 1985. The first bb’s opened in the Australia Fair shopping centre in Southport, Queensland, on the Gold Coast.

When muffins began to outsell every other item at bb’s we realised we’d found our calling. And we followed it.

But what’s an oven-fresh muffin without delicious, barista-made coffee? Our baked treats just love good company (a little bit like ourselves really).

Before long we were known as bb’s coffee & muffins, and we came to the UK in 1997. After much muffin-testing and coffee-drinking, we have over 50 cafés in the UK and Ireland, and we’re still as excited as on day one.

About Rise Biscuits & Donuts

“Before opening his tiny biscuit and doughnut shop in 2012, chef Tom Ferguson drove cross-country to sample the best of both comfort foods and came back inspired. His huge, flaky biscuits are served with usual combinations of local toppings like fried green tomatoes and pimento cheese, or Big Spoon Roasters peanut butter with Farmer’s Daughter jam. Daily sandwich specials (coq au vin, country-fried steak with gravy) usually sell out early.”