Pizza Patron vs Russo's Coal-Fired Italian Kitchen Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pizza Patron vs Russo's Coal-Fired Italian Kitchen including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Pizza Patron Franchise
Russo's Coal-Fired Italian Kitchen Franchise
Investment $273,550 - $419,500$295,000 - $750,000
Franchise Fee $30,000$49,500
Royalty Fee 5%7%
Advertising Fee 3%2%
Year Founded 19861992
Year Franchised 19861998
Term Of Agreement -10 years+5
Term Of Agreement -10 years+5
Renewal Fee --


Business Experience Requirements
 
Pizza Patron Franchise
Russo's Coal-Fired Italian Kitchen Franchise
Experience -No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth

Financing Options
 
Pizza Patron Franchise
Russo's Coal-Fired Italian Kitchen Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/Yes
Start-up Costs -/--/Yes
Equipment -/--/Yes
Inventory -/--/Yes
Receivables -/--/-
Payroll -/--/Yes

Training & Support
 
Pizza Patron Franchise
Russo's Coal-Fired Italian Kitchen Franchise
Training -8 Week GM & Key Supervisor Training and Certification
Support Our team is here to support your needs and to help your business grow. * Site selection * Construction * Equipment * Training * Marketing and advertising * Ongoing support * Research and development -
Marketing --
Operations -On site pre and post opening training and operational support with quarterly QA Visits.

Expansion Plans
 
Pizza Patron Franchise
Russo's Coal-Fired Italian Kitchen Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Pizza Patron

A proven model. * Experience since 1986, with proven success. * Highly customizable product with universal appeal. * Corporate support from industry-tested professionals offering assistance in all facets of the business. * Professional assistance with site selection. * Fully developed designs for a wide variety of spaces and footprints. * A strategic array of business models created to fit all available real estate options. * Strong unit economics; relative low cost to open and operate create optimal position for solid returns. * Operational support with hands-on professionals to assist in training, store openings and ongoing operational needs. * National purchasing and distribution. * Focused brand development including extensive marketing, advertising and public relations support.

About Russo's Coal-Fired Italian Kitchen

Using the family recipe for hand-tossed dough, the sauce made from fresh-crushed California tomatoes, and imported Italian cheese blends, Anthony became the sole owner and chef of his first restaurant Russo’s Pizza in the early 80’s. "It was 800 square feet. I had a pizza oven, a dough mixer and two tables. That's it. I could only sit eight people.” A few years later, he created Anthony’s Pizzeria, located in Clear Lake, Texas, and soon moved to Houston.

For almost a decade, Anthony refined his menu using classic Italian family recipes and zeroed in on the perfect New York-style pizza. In 1992, Russo’s New York Pizzeria opened in downtown Houston, Texas and proved to be a success.

 
Russo's Restaurants is a national and international franchisor of the fast casual and casual dining brands Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen. Based in Houston, Russo's Restaurants are composed of a mix of corporate and franchised locations across Texas, Oklahoma, Arkansas, Tennessee, Florida and Hawaii. Russo's has entered international markets as well, with locations in Dubai, Abu Dhabi and Sharjah in the United Arab Emirates. There are an additional 20-plus units in development both in the United States and internationally. Chef Anthony Russo has created his concepts from years of applying his unique, family recipes featuring New York-style pizza along with a broad variety of handcrafted pasta creations, calzones, salads, sandwiches, soups and desserts, reflecting his commitment to his New York roots where food and family come first.