Blue Sky Creamery vs di'lishi frozen yogurt bar Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Blue Sky Creamery vs di'lishi frozen yogurt bar including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Blue Sky Creamery Franchise
di'lishi frozen yogurt bar Franchise
Investment $138,750 - $401,000$285,700 - $512,500
Franchise Fee $25,000 - $35,000$25,000
Royalty Fee -4%
Advertising Fee -4%
Year Founded 20002011
Year Franchised 20042011
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Blue Sky Creamery Franchise
di'lishi frozen yogurt bar Franchise
Experience --

Financing Options
 
Blue Sky Creamery Franchise
di'lishi frozen yogurt bar Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Blue Sky Creamery Franchise
di'lishi frozen yogurt bar Franchise
Training -On-The-Job Training: 1 week (approximately) Classroom Training: 1 week (approximately)
Support -Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations
Marketing -Ad Templates
Operations -Absentee Ownership Allowed

Expansion Plans
 
Blue Sky Creamery Franchise
di'lishi frozen yogurt bar Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Blue Sky Creamery

In 2001, TJ and Will successfully demonstrated the Nitro Freeze process with a second-generation prototype at the Iowa State Fair, the Clay County Fair, and the Tulsa State Fair. The second-generation prototype implemented several technology advances improving reliability, ease of use, cleaning, and product quality. In 2002, the concession operation was expanded by adding the Minnesota State Fair. And the first retail location, a new ice cream shop called the Blue Sky Creamery, opened in Ankeny, Iowa. Plans were then completed for a new production model Nitro Freeze machine, the NF-3500. Armed with this new design, the marketing of the machines was launched at the IAAPA trade show in November, in Orlando, Florida.
In 2004, the Blue Sky Creamery Ice Cream Cafe Franchise concept was rolled out and the first franchise store opened in Minnesota. Additional Blue Sky Creamery locations have been opened in West Des Moines, Iowa and St. Louis, MO. Buy Blue Sky Creamery Ice Cream, Gelto and Coffee Online In 2008 and 2009, Blue Sky Creamery had expanded its mobile operations to more than 25 events and started offering Mobile Franchise opportunities. From Miami to Las Vegas to Columbus to Calgary, the Nitro Freeze process has been sweeping the continent! Mobile Franchise have been granted in Eastern Iowa, Wisconsin, Oregon, North Carolina, Phoenix, and Las Vegas so far. In 2009, demand for our ice cream in different parts of the nation led us to offer pints of Blue Sky Creamery ice cream and gelato available online to be shipped right to your door!

About di'lishi frozen yogurt bar

di’lishi is the creation of Marlo Francis from Asheboro, NC. Her first experience with frozen yogurt came after her son told her about discovering the self-serve concept in a neighboring state when he left for college - and he was eager for her to try it when she planned her next visit. Before that could happen, though, Marlo happened upon a bar for herself, while travelling to a larger city near her hometown. After several repeat visits - including eventually traveling to see her son and trying the yogurt bar in his college town, it didn’t take long before she began dreaming about opening a shop of her own - one that reflected her unique interpretation of the concept. She wanted to create an environment that invited people to come in and stay awhile. She wanted to serve the finest yogurt and toppings that she could find, as well as a way to regularly contribute to the community around her.

 After all of her hard work, the result was di’lishi! She built her model on what have become the three foundational pillars of the company: - good for the body
- good for the environment
- good for the community.
With these pillars firmly in place, di’lishi has been a success from the start! Fortifying these three pivotal pillars has made di’lishi, what Marlo calls, “fro-yo recession-proof” - meaning it’s built to stand the test of time, instead of being just another quick cookie cutter following a trend. We, at di’lishi, are firm believers in our product and concept - and we are committed to helping you make your store profitable today and in the future.
Veteran Incentives  $5,000 off franchise fee