Cantina Laredo vs Jimboy's Tacos Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Cantina Laredo vs Jimboy's Tacos including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Cantina Laredo Franchise
Jimboy's Tacos Franchise
Investment $1,860,000 - $2,565,000$375,000 - $1,379,000
Franchise Fee $50,000$35,000
Royalty Fee 5%5%
Advertising Fee -3%
Year Founded 19841954
Year Franchised 19961965
Term Of Agreement -15 years +5+5
Term Of Agreement -15 years +5+5
Renewal Fee --


Business Experience Requirements
 
Cantina Laredo Franchise
Jimboy's Tacos Franchise
Experience --

Financing Options
 
Cantina Laredo Franchise
Jimboy's Tacos Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Cantina Laredo Franchise
Jimboy's Tacos Franchise
Training -1. Corporate Training Rest. Folsom, CA 96 Hours 2. Corporate Office, Roseville, CA 32 Hours
Support -Central Purchasing

Field Operation Evaluation

Field Training

Initial Store Opening

Franchisee Newsletter

Regional or National Meetings

800 Telephone Hotline
Marketing --
Operations -Average Number of Employees: 4-10 Full-time, 6-12 Part-time

Passive Ownership: Allowed, But Discouraged

Expansion Plans
 
Cantina Laredo Franchise
Jimboy's Tacos Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Cantina Laredo

Inspired by consumers’ growing taste for more authentic flavors, Cantina Laredo offers a menu that evokes the sophisticated gourmet tastes of Mexico City. From the day the first Cantina Laredo opened in 1984, guests have enthusiastically embraced our concept. Critics have praised us as well. An authoritative Dallas magazine named Cantina Laredo one of the 12 best restaurants in the city. The reviewer noted, "… the food outshines anything I’ve had on trips across the border.” Over the last 20 years we have devoted great effort to product development and process improvements to ensure that we always deliver the highest level of great Mexican food to our guests. Combining the traditional with modern flairs, the menu is unique and includes grilled fish, chicken and steaks complimented by signature sauces such as chipotle-wine with portobello mushrooms or sautéed artichoke hearts and roasted red bell peppers.

Today, Cantina Laredo is our company’s fastest growing concept. We are opening corporate and franchise units throughout the country. The high-end Mexican segment is poised for large growth and we are the leader in this space.
Cantina Laredo offers the right partners an opportunity to succeed with an established brand, unique modern Mexican food and beverages, choice market availability, contemporary settings, and tremendous operational support.


About Jimboy's Tacos

JIMBOY'S TACOS - famous, award-winning tacos. Maintaining a proven conept through 50 years of commitment to excellent food and service. Cooked fresh daily using high-quality ingredients. Our franchisees are given a very thorough and extensive hands-on classroom training program. Strong on-going, in-store support. Franchisees required to attend our classroom training every other month at our corporate office. We offer free-standing concepts with drive-up windows, also end-cap concepts in strip centers.