Coyote Canyon vs Sizzler USA Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Coyote Canyon vs Sizzler USA including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Coyote Canyon Franchise
Sizzler USA Franchise
Investment $419,000 - $3,128,000$933,000 - $3,057,000
Franchise Fee $20,000$35,000
Royalty Fee --
Advertising Fee --
Year Founded -1958
Year Franchised -0
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Coyote Canyon Franchise
Sizzler USA Franchise
Experience --

Financing Options

 
Coyote Canyon Franchise
Sizzler USA Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Coyote Canyon Franchise
Sizzler USA Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Coyote Canyon Franchise
Sizzler USA Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Coyote Canyon

Coyote Canyon is a casual low price concept with an exciting twist. It is an all-you-can-eat steak buffet with juicy steaks, tender chicken and steakburgers, all prepared right before your eyes on the display grill.

Guests can also enjoy our hot and cold buffet, soups, salads, side dishes and vegetables as well as a full-service bakery with rolls, muffins, pies, cakes and soft serve ice cream with a variety of toppings.

About Sizzler USA


It all began on January 27, 1958. With fifty dollars in the cash register, Del and Helen Johnson opened "Sizzler Family Steak House” in Culver City, California.

Dwight D. Eisenhower was in his second term as the 34th President of the United States. A 14-year-old Bobby Fischer took the United States Chess Championship. "Gigi” won the Academy Award for Best Picture. The American girl group The Shirelles began.

And finally, everyone could enjoy a great steak dinner at an affordable price. ($0.99 back then).

 
Mid-scale, casual dining restaurant emphasizing value, comfort and convenience. Sizzler introduced the "fast casual" service style more than 60 years ago. Today, guests order upon arriving, with their grilled-to-perfection meals delivered by servers who refill beverages, clear tableware and tend to other needs. Sizzler, which is phasing out its all-you-can-eat buffet, serves lunch and dinner.