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Updated RecentlyCoyote Canyon vs Durango Steak House Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Coyote Canyon vs Durango Steak House including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $419,000 - $3,128,000 | $397,000 - $865,000 |
| Franchise Fee | $20,000 | $15,000 |
| Royalty Fee | - | - |
| Advertising Fee | - | - |
| Year Founded | - | - |
| Year Franchised | - | - |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | - | - |
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Company Overviews
About Coyote Canyon
Coyote Canyon is a casual low price
concept with an exciting twist. It is an all-you-can-eat steak buffet
with juicy steaks, tender chicken and steakburgers, all prepared right
before your eyes on the display grill.
Guests can also enjoy our hot and cold
buffet, soups, salads, side dishes and vegetables as well as a
full-service bakery with rolls, muffins, pies, cakes and soft serve ice
cream with a variety of toppings.