Coyote Canyon vs Bad Bob's BBQ Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Coyote Canyon vs Bad Bob's BBQ including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Coyote Canyon Franchise
Bad Bob's BBQ Franchise
Investment $419,000 - $3,128,000$75,000 - $250,000
Franchise Fee $20,000$20,000
Royalty Fee -6%
Advertising Fee --
Year Founded -1997
Year Franchised -2002
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Coyote Canyon Franchise
Bad Bob's BBQ Franchise
Experience --

Financing Options

 
Coyote Canyon Franchise
Bad Bob's BBQ Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Coyote Canyon Franchise
Bad Bob's BBQ Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Coyote Canyon Franchise
Bad Bob's BBQ Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Coyote Canyon

Coyote Canyon is a casual low price concept with an exciting twist. It is an all-you-can-eat steak buffet with juicy steaks, tender chicken and steakburgers, all prepared right before your eyes on the display grill.

Guests can also enjoy our hot and cold buffet, soups, salads, side dishes and vegetables as well as a full-service bakery with rolls, muffins, pies, cakes and soft serve ice cream with a variety of toppings.

About Bad Bob's BBQ

In 1994 BadBob’s started cooking as a hobby in local BBQ contest. In 1997 BadBob’s BBQ started cooking in Memphis in May sanctioned BBQ contest all over the country, finishing 4th in the world from 1997 thru 2000, 3 out of the 4 years. This among many other state championships and bbq contest awards. During this period of time BadBob’s developed the award winning sauces and rubs that are used and sold on the retail market today. Products like HawgRub, Cockadoodle Rub, Special Sauce and more are just a few products we produce for our restaurants both in bulk and for retail sales. BadBob’s currently has multiple locations in the TN and KY areas with new locations coming aboard. BadBob’s started franchising in June 2002 and has become an overnight success. BadBob’s utilizes special computerized cooking techniques to help reduce labor cost. BadBob’s also uses specialized point of sale software and hardware to help control your store.