Mister Donut vs Rise Biscuits & Donuts Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Mister Donut vs Rise Biscuits & Donuts including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Mister Donut Franchise
Rise Biscuits & Donuts Franchise
Investment $480,000 - $620,000N/A
Franchise Fee $34,500 - $41,400N/A
Royalty Fee 5%-
Advertising Fee 3%-
Year Founded -2012
Year Franchised -2014
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee --


Business Experience Requirements

 
Mister Donut Franchise
Rise Biscuits & Donuts Franchise
Experience --

Financing Options

 
Mister Donut Franchise
Rise Biscuits & Donuts Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Mister Donut Franchise
Rise Biscuits & Donuts Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Mister Donut Franchise
Rise Biscuits & Donuts Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Mister Donut

Mister Donut is a fast food franchise founded in the United States in 1956, now headquartered in Japan, where it has more than 1,300 stores. The primary offerings include doughnuts, coffee, muffins and pastries. After being acquired by Allied Lyons in 1990, most North American stores became Dunkin' Donuts. Mister Donut also maintains a presence in Taiwan, South Korea, Mainland China, Philippines, Thailand, and El Salvador.

About Rise Biscuits & Donuts

“Before opening his tiny biscuit and doughnut shop in 2012, chef Tom Ferguson drove cross-country to sample the best of both comfort foods and came back inspired. His huge, flaky biscuits are served with usual combinations of local toppings like fried green tomatoes and pimento cheese, or Big Spoon Roasters peanut butter with Farmer’s Daughter jam. Daily sandwich specials (coq au vin, country-fried steak with gravy) usually sell out early.”