Einstein Bros. Bagels vs IL FORNELLO Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Einstein Bros. Bagels vs IL FORNELLO including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Einstein Bros. Bagels Franchise
IL FORNELLO Franchise
Investment $138,550 - $935,850$100,000 - $700,000
Franchise Fee $35,000$35,000
Royalty Fee 5%4%
Advertising Fee 5%1%
Year Founded 19951986
Year Franchised 20061989
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Einstein Bros. Bagels Franchise
IL FORNELLO Franchise
Experience --

Financing Options
 
Einstein Bros. Bagels Franchise
IL FORNELLO Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Einstein Bros. Bagels Franchise
IL FORNELLO Franchise
Training -10 weeks
Support --
Marketing --
Operations --

Expansion Plans
 
Einstein Bros. Bagels Franchise
IL FORNELLO Franchise
US Expansion --
Canada Expansion -Yes
International Expansion No-

Company Overviews

About Einstein Bros. Bagels

Einstein Noah Restaurant Group, Inc. is a leader in the quick casual segment of the restaurant industry. We specialize in high-quality foods for breakfast and lunch in a cafe atmosphere with a neighborhood emphasis. Our product offerings include fresh baked goods, made-to-order sandwiches, bagels, soups, salads, desserts, premium coffees and other cafe beverages. We operate and license locations primarily under the Einstein Bros. and Noah's brand names, and franchise locations primarily under the Manhattan and Chesapeake brand names. We also operate a dough production facility. We view our business as a single segment with a focus on our company-operated restaurants. Our manufacturing and franchise operations are either supportive or ancillary to our main business focus.

About IL FORNELLO

In 1986 IL FORNELLO introduced Toronto to wood-oven baked pizza and the response was overwhelming. From the very first day IL FORNELLO opened its doors our priority has been to provide our guests with the highest quality food and service possible. But we have also anticipated and adapted to the evolving food preferences and sensitivities of our customers. As a result, IL FORNELLO was the first Italian restaurant to offer gluten-free pizza and pasta on our menu and, most recently, an extensive and creative Vegan menu that has been extremely successful.

Because of our constant focus on customer service, IL FORNELLO has not just weathered recessions, changing demographics and the constantly challenging landscape that is the food service industry, it has thrived. With successful corporate and franchise locations in Toronto, Ajax, Richmond Hill and Oakville, IL FORNELLO Restaurants is ready to grow again.