Manhattan Bagel vs Baton Rouge Restaurant Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Manhattan Bagel vs Baton Rouge Restaurant including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Manhattan Bagel Franchise
Baton Rouge Restaurant Franchise
Investment $481,000 - $705,000$1,600,000 - $1,800,000
Franchise Fee $25,000$60,000
Royalty Fee 5%5%
Advertising Fee 5%2%
Year Founded --
Year Franchised --
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Manhattan Bagel Franchise
Baton Rouge Restaurant Franchise
Experience --

Financing Options

 
Manhattan Bagel Franchise
Baton Rouge Restaurant Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/-No/No
Start-up Costs -/-No/No
Equipment -/-No/No
Inventory -/-No/No
Receivables -/-No/No
Payroll -/-No/No

Training & Support

 
Manhattan Bagel Franchise
Baton Rouge Restaurant Franchise
Training -A twelve-week training program is mandatory at the franchisee's expense.
Support -A successful opening is a critical step in the development of a B�ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation.

The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B�ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.

B�ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation.

Marketing --
Operations -B�ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant.

Expansion Plans

 
Manhattan Bagel Franchise
Baton Rouge Restaurant Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Manhattan Bagel

Manhattan Bagel brings a famous baking heritage to our customers' desire for varied flavor sensations creating a uniquely appealing place. Manhattan Bagel features traditional, as well, as contemporary selections for breakfast, lunch and all day dining.Manhattan Bagel is about authentic food for real people, served in a way that suggests each customer is a treasured neighbor. Our authentic food includes our award winning boil and bake bagels, and goes right on to our mouth watering, freshly baked pesto focaccia bread sandwiches served as breakfast or lunch Tostinis. Oh, and don't forget the taste sensation that only an authentic grill can bring to real eggs and bacon. Our incredibly tasty sandwiches are made to order and are offered on a huge variety of freshly baked choices - over twenty varieties of bagels, pesto focaccia bread, asiago, sesame or plain rolls, and honey tortilla wraps.Manhattan Bagel, a vibrant quick casual bagel concept with over 90 restaurants located primarily along the East Coast, is currently seeking the kind of focused, success driven and innovative franchisees whose individual success will help take our nationally recognized brand to the next level.
 
Manhattan Bagels® is part of Panera Brands, one of the world’s largest fast casual restaurant companies, comprised of Panera Bread®, Caribou Coffee® and Einstein Bros.® Bagels.

About Baton Rouge Restaurant

Baton Rouge is a division of Imvescor Restaurants Inc.The Canadian and American markets are full of new openings and business opportunities. Baton Rouge aims to develop its territory strategically with restaurants of a high calibre. The franchisees of Baton Rouge benefit from a turnkey concept with a well-established history. Our services include site selection, lease negotiations, architectural design, interior decoration, marketing and promotional support, market studies, and ongoing operational support and training.