Espresso To Go vs Mountain Mudd Espresso Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Espresso To Go vs Mountain Mudd Espresso including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Espresso To Go Franchise
Mountain Mudd Espresso Franchise
Investment $130,000 - $500,000$162,000 - $298,000
Franchise Fee N/A$10,000
Royalty Fee -4%
Advertising Fee -up to 2%
Year Founded 20031994
Year Franchised 20032007
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Espresso To Go Franchise
Mountain Mudd Espresso Franchise
Experience --

Financing Options

 
Espresso To Go Franchise
Mountain Mudd Espresso Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Espresso To Go Franchise
Mountain Mudd Espresso Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Espresso To Go Franchise
Mountain Mudd Espresso Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Espresso To Go

Imagine for a moment this was your business - selling great coffee to happy customer’s each day.Your typical day would start around 7.00 am and finish around 1.00 pm Monday to Friday, but the hours you work is up to you.

You would visit around 20 businesses and if you sold 100 cups each day you would make an operating profit of around $75,000, and if you sold 150 cups per day, firstly you would pay no fees of any kind and make an operating profit of around $130,000 per year.

You could work weekends if you wanted to or you could not, it’s up to you.

If you are looking for a great work life balance, excellent income and the freedom of working for yourself, this business is for you.

About Mountain Mudd Espresso

Mountain Mudd Espresso drive-thru kiosks offer espressos modeled after those served in Naples, Italy, as well as coffee, tea and frozen drinks. Based in Billings, Montana, the company opened its first drive-thru in 1994, and began franchising in 2007. In 2011, Mountain Mudd Espresso was sold to Cafe International.