Espresso To Go vs Vivi Bubble Tea Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Espresso To Go vs Vivi Bubble Tea including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Espresso To Go Franchise
Vivi Bubble Tea Franchise
Investment $130,000 - $500,000$166,900 - $305,100
Franchise Fee N/A$28,800
Royalty Fee --
Advertising Fee --
Year Founded 20032007
Year Franchised 20032019
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Espresso To Go Franchise
Vivi Bubble Tea Franchise
Experience --

Financing Options
 
Espresso To Go Franchise
Vivi Bubble Tea Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Espresso To Go Franchise
Vivi Bubble Tea Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Espresso To Go Franchise
Vivi Bubble Tea Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Espresso To Go

Imagine for a moment this was your business - selling great coffee to happy customer’s each day.Your typical day would start around 7.00 am and finish around 1.00 pm Monday to Friday, but the hours you work is up to you.

You would visit around 20 businesses and if you sold 100 cups each day you would make an operating profit of around $75,000, and if you sold 150 cups per day, firstly you would pay no fees of any kind and make an operating profit of around $130,000 per year.

You could work weekends if you wanted to or you could not, it’s up to you.

If you are looking for a great work life balance, excellent income and the freedom of working for yourself, this business is for you.

About Vivi Bubble Tea

"VIVI

VIVI BUBBLE TEA introduces the concept of "technical tea" through the mechanized single setting. Let the friends who first entered the beverage store also have the skills of the master. In order to make the quality of tea easier to control, we use the mechanized operation process of fructose metering machine and other related equipment. Our equipment is used to minimize the work of human beings while maintaining the quality of tea drinks we make. In other words, it helps the owner by being more effective in saving personnel costs and store space.


You do not need to worry about the lack of space of the store, VIVI BUBBLE TEA can help you achieve the goal of “small space of the store, big profits.