Eggs Up Grill vs Chez Cora Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Eggs Up Grill vs Chez Cora including start-up costs and fees, business experience requirements, training & support and financing options.

Company Overviews

About Eggs Up Grill

If you want to own a franchise business, our lifestyle-friendly operating hours of 6 a.m. to 2 p.m. guarantee that you have time to spend with the important people in your life. Unique Market Positioning To succeed in the food service industry, you need to serve a niche. Eggs Up Grill built its identity around the egg and its experience around a friendly, familiar environment that appeals to morning people. A hybrid-model franchise restaurant somewhere between a quick-service and a full-service operation, Eggs Up Grill is open 6:00 a.m - 2:00 p.m. and offers Southern breakfast as well as a diverse lunch menu sure to please any size appetite. Ideal Lifestyle Business Franchise Opportunity Most food service establishments are open 12 - 16 hours a day, leaving little free time for owner-operators to enjoy the fruits of being a franchise business owner. With our operating hours, you can easily create a vibrant, profitable business and have plenty of time to spend with your family and pursue other interests. With an Eggs Up Grill franchise restaurant, you have a life and a successful business. An Eggs Up Grill Southern breakfast restaurant is a unique franchise opportunity and is appealing for a number of reasons: 
- You're the master of your destiny, yet you have a fresh family restaurant concept and solid systems to build on. 
- Because you're working shorter hours, you'll have the time and energy to interact with and build relationships with your customers. 
- Your menu is consistent, so you don't have to buy supplies or train employees to cook a variety of cuisine. This consistency translates to predictable costs, ease in ordering, and simple systems for training employees. 
- An Eggs Up Grill unit requires a lower start-up investment relative to most franchise opportunities, especially those in the food service industry. 
- Operating hours of 6:00 a.m. to 2:00 p.m. leave plenty of free time for pursuing other interests and spending precious time with family and friends.

Seeking new franchise units in Georgia, North Carolina, South Carolina and Tennessee    

About Chez Cora

"Queen of Quebec Breakfasts."

Cora, an enterprising businesswoman with eight thriving restaurants, had yet another recipe for success. Motivated by the success of her breakfast concept, Cora and her ambitious family decided to franchise their restaurants. For Cora, developing the breakfast food business niche meant doing it better than anybody had ever done it anywhere. Like any good recipe, success takes time to perfect. Cora, supported by her diligent team, slowly but surely developed more expertise in the business, and her unerring drive for perfection earned her the title, "Queen of Quebec Breakfasts." Because she loved cooking for a crowd, Cora was continually opening new restaurants until she realized she could teach others her winning recipe. So began her foray into franchising. In 1993, Cora explored the possibility of franchising and was delighted to find that her business formula met all the criteria established by franchising specialists. Her dream of having restaurants throughout Quebec was about to become a reality. Franchising soon became Cora's business strategy to achieve her primary objective. For Cora, franchising allowed her to: offer breakfasts in as many places as possible, as often as possible and to as many customers as possible.  Cora's offers:

• A schedule that offers a balance between business and personal life
• A system designed for franchisees to easily acquire the knowledge to operate a restaurant 
• A 5-week training program
• Assistance and ongoing support from an experienced team
• Customized marketing plans
• A proven business model based on quality products and service
• A successful brand with more than 125 restaurants in Canada