The Franchise Group vs Hokka Hokka Tei Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The Franchise Group vs Hokka Hokka Tei including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
The Franchise Group Franchise
Hokka Hokka Tei Franchise
Investment $91,500 - $102,000N/A
Franchise Fee N/AN/A
Royalty Fee --
Advertising Fee --
Year Founded 20041980
Year Franchised 20041980
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
The Franchise Group Franchise
Hokka Hokka Tei Franchise
Experience --

Financing Options

 
The Franchise Group Franchise
Hokka Hokka Tei Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
The Franchise Group Franchise
Hokka Hokka Tei Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
The Franchise Group Franchise
Hokka Hokka Tei Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About The Franchise Group

The company specialises, using its unique 'Upside Down Franchising System', in helping small and medium sized enterprises (SME's) to franchise their businesses. In a short period of time the company has grown to become the largest franchise specialist in the UK with 17 Senior Franchise Partners, 60 Franchise Partners and over 50 clients. In November 2005 the company was approached by several individuals and companies from around the world asking for International Master Licences to use the 'Upside Down Franchising System' in their own country/territory. In response to these approaches The Franchise Group has formed a company called The Franchise Group International (TFGI) to offer International Master Licences to suitable individuals and organisations throughout the world. Market research shows that the franchise market in most of the western world and several emerging nations is growing steadily with no clear market leader within our specialisation. With this in mind we believe that our 'Upside Down Franchising System' can, as in the UK, be successfully implemented throughout the world, helping SME's to successfully transform their businesses into franchises, and in turn giving excellent financial returns to the Master Franchisee and his team. Taking into account the experience and enthusiasm of the management team, the excellent existing infrastructure, together with the currently successful business, the time is now perfect for TFG to expand its franchise network by offering Master Licences to suitably qualified individuals and organisations around the world.

About Hokka Hokka Tei

Hokka Hokka Tei -("Hot Hot Shop"?) is a bento take-out chain with over 2,000 franchises and company-owned branches throughout Japan. It offers a variety of dishes, generally over rice, at relatively low price. Unlike competitors such as Yoshinoya beef-bowl and the various cheap curry establishments, there are no chairs or counters for inside-dining.

Hokka Hokka Tei is the major brand name of Plenus Co., Ltd., which changed industries to the food industry in 1980.

Plenus entered the food business in 1980.
We have maintained the "customer first" credo since our founding, and have taken it upon ourselves to think from the customer's point of view and respect the customer's feelings in operating our business of offering freshly prepared enjoyable food.

Through our main business brand "Hotto Motto", a bento takeout meals chain, and "Yayoiken", a Japanese set-menu restaurant chain, we promise to fulfill our goal of bringing plenty more contentment - values that inspired the company name - to everyday life. We will bring even greater satisfaction to people throughout Japan and the world.

Plenus will keep its eyes on the future of society, and will continue challenging itself to bring satisfaction, smiles and delight to a great many people through its commitment to the local community, the environment, health and good eating.