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Updated RecentlyFatburger vs Willy Dog Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Fatburger vs Willy Dog including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $498,100 - $850,600 | $599 - $8,999 |
| Franchise Fee | $50,000 | N/A |
| Royalty Fee | 6% | - |
| Advertising Fee | 2% | - |
| Year Founded | 1952 | - |
| Year Franchised | 1990 | - |
| Term Of Agreement | 5 Year | - |
| Term Of Agreement | 5 Year | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | * Net Worth: $1,500,000.00 * Liquidity: $500,000.00 * For multi-unit deals, must meet all FCCR and capital requirements * Financial resources to support the business with debt/equity when necessary * Ability to develop additional restaurants (if required) * Excellent personal/professional and financial references * Clear credit and criminal background checks * Leadership standing in the community through participation with civic organizations * Understands the “business of running the business” * Sound business management skills * Mid-level entrepreneur spirit * Demonstrates leadership skills * Ability to manage and direct human resources under a proven system * Has an understanding of how to develop leadership skills on his/her team * Demonstrates a strong work ethic and a high level of integrity * Customer focused and responsive to customer needs * Possesses a strong decision-making ability * Effective communication skills * Ability to follow directions * Has a passion and enthusiasm for the business * Interested in working in a fast-paced and highly charged industry * Possesses a drive and desire to succeed | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | -Proper training is absolutely essential for maintaining a successful operation while maintaining the consistency and integrity of the Fatburger operation and brand. To that end, Fatburger sets rigorous standards for staff development.
-Fatburger provides its franchisees with a detailed and comprehensive curriculum outlining how to operate their Fatburger business. Franchisees will receive thorough instructions in:
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| Support | When franchisees join the Fatburger family, they receive the support provided by an organization committed to their success. Fatburger franchisees will also benefit from the experience of a professional management team. Fatburger has developed an effective, systematic process to get our franchisees up and running quickly. That includes architecture and design support, operational support, purchasing support, equipment selection support, training and recruitment support, advertising and marketing support, and real estate support. | - |
| Marketing | -No business can be successful without creative advertising and an intelligent marketing plan. To continually attract a diverse customer base, Fatburger advertising must react faster, be more daring, more innovative, and more focused on the specific community in which each location is situated. Fatburger's past experience has shown this is the only proven method to stay ahead of the competition. -Fatburger's flair for creative advertising and marketing sets us apart from other restaurants. The distinctive history, the L.A. roots, the world famous cooked-to-order burger, and the look and sound of the restaurants, all provide great opportunities for innovative marketing. | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Fatburger
The now famous Fatburger Restaurant had humble beginnings many years ago in the spotless kitchen of Ms. Lovie Yancey. Her guests enjoyed her hamburgers so much that she was encouraged to share her unique recipe with the world. Ms. Yancey took their advice and opened her first restaurant in Los Angeles, in 1952. She called this restaurant "Fatburger," while her loyal customers called it, "The Last Great Hamburger Stand." Now, over 60 years later, the red and yellow sign still holds the same promise. A promise to serve customers a great hamburger prepared fresh daily at every location. Customers will never find a frozen or prefabricated Fatburger in our restaurants.
At Fatburger, we are proud to say that word of mouth has filled our restaurants for over 60 years. Demographically, our appeal is limitless. Our customers come from every walk of life, mirroring the diversity of every community in which we are located. Teenagers, families with young children, singles, senior citizens, and people from all income levels, and ethnic backgrounds love a great burger. They tell their friends and associates about the superb homemade taste, spotless surroundings, friendly atmosphere and courteous service that they experience at Fatburger Restaurants
About Willy Dog
Willy dogs Hot Dog Carts build carts for any location and any type of business. Since 1989, we have been proving our experience in building and designing Vending Carts, Hot Dog Carts, and Concession Carts. We have a cart to suit everyone. Our complete stand in, self-contained carts and Hot Dog Carts have had great reviews. We put our experience and industry knowledge into every hot dog cart we build. The high quality construction and our guarantee, make US Hot Dog the choice for hot dog cart vending. Our mobile concession carts and hotdog carts are ready for easy safe towing using almost any vehicle. You can even push most of our Hot Dog Carts by hand. Our Hot Dog Carts are completely self contained with hot and cold running water and are powered by clean-burning propane. Our castor carts and coffee specialty carts are custom designed and are available in a variety of standard sizes for use in busy Casinos or Hotels. We custom build vending carts and stand in carts for all applications and welcome specialized design requests. We meet or exceed all health codes, but it is up to you to make sure that you have checked with your local health department to ensure that the hot dog cart you have ordered meets requirements for your area. Our Steamer Carts are available for a variety of foods. The majority of carts are being used as hotdogs carts, but can be used to boil or steam anything. If you need versatility in your product line, we have developed specialized carts that can be changed to a steamer cart, a BBQ grill cart or a combination of both. We are a true manufacturer of quality Hot Dog Carts and food carts for all purposes. Our Hot Dog Carts and Steamer Carts start with a sturdy steel frame dressed in stainless steel. Whether you are looking for a mobile hot dog cart or a push steamer cart, we are able to surface mount any stock equipment, as well as, build equipment directly into the body of your cart. We can produce any form of custom equipment such as in deck propane steamers & charbroilers. If it's quality for a price you're after, please make us your first and last choice.