Sizzler USA vs St. Louis Bar and Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Sizzler USA vs St. Louis Bar and Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Sizzler USA Franchise
St. Louis Bar and Grill Franchise
Investment $933,000 - $3,057,000$200,000 - $850,000
Franchise Fee $35,000$45,000
Royalty Fee -6%
Advertising Fee -1%
Year Founded 19581992
Year Franchised 02002
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Sizzler USA Franchise
St. Louis Bar and Grill Franchise
Experience --

Financing Options
 
Sizzler USA Franchise
St. Louis Bar and Grill Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Sizzler USA Franchise
St. Louis Bar and Grill Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Sizzler USA Franchise
St. Louis Bar and Grill Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Sizzler USA


It all began on January 27, 1958. With fifty dollars in the cash register, Del and Helen Johnson opened "Sizzler Family Steak House” in Culver City, California.

Dwight D. Eisenhower was in his second term as the 34th President of the United States. A 14-year-old Bobby Fischer took the United States Chess Championship. "Gigi” won the Academy Award for Best Picture. The American girl group The Shirelles began.

And finally, everyone could enjoy a great steak dinner at an affordable price. ($0.99 back then).

 
Mid-scale, casual dining restaurant emphasizing value, comfort and convenience. Sizzler introduced the "fast casual" service style more than 60 years ago. Today, guests order upon arriving, with their grilled-to-perfection meals delivered by servers who refill beverages, clear tableware and tend to other needs. Sizzler, which is phasing out its all-you-can-eat buffet, serves lunch and dinner.

About St. Louis Bar and Grill

With a unique position as the ultimate neighborhood bar and grill - renowned for signature wings and ribs - served in a warm and friendly atmosphere... it's easy to see that St. Louis Bar and Grill has elevated the "beer and chicken wing" experience into an art form. Positioned in the under serviced market niche between fast food and casual dining, at St. Louis Bar and Grill we differentiate ourselves from anything else in the marketplace. 20 year history in the bar and restaurant industry in owner-operated locations.
 
We’ve worked hard to position our system as an attractive business offer for entrepreneurs seeking the benefits and competitive advantage associated with our well-known brand, proven business and operations model, marketing and advertising expertise, and broad range of products, services and programs.