Sizzler USA vs Ruth's Chris Steak House Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Sizzler USA vs Ruth's Chris Steak House including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Sizzler USA Franchise
Ruth's Chris Steak House Franchise
Investment $933,000 - $3,057,000$2,539,500 - $5,923,500
Franchise Fee $35,000$150,000
Royalty Fee -5%
Advertising Fee -2%
Year Founded 19581965
Year Franchised 01976
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Sizzler USA Franchise
Ruth's Chris Steak House Franchise
Experience --

Financing Options

 
Sizzler USA Franchise
Ruth's Chris Steak House Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Sizzler USA Franchise
Ruth's Chris Steak House Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Sizzler USA Franchise
Ruth's Chris Steak House Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Sizzler USA


It all began on January 27, 1958. With fifty dollars in the cash register, Del and Helen Johnson opened "Sizzler Family Steak House” in Culver City, California.

Dwight D. Eisenhower was in his second term as the 34th President of the United States. A 14-year-old Bobby Fischer took the United States Chess Championship. "Gigi” won the Academy Award for Best Picture. The American girl group The Shirelles began.

And finally, everyone could enjoy a great steak dinner at an affordable price. ($0.99 back then).

 
Mid-scale, casual dining restaurant emphasizing value, comfort and convenience. Sizzler introduced the "fast casual" service style more than 60 years ago. Today, guests order upon arriving, with their grilled-to-perfection meals delivered by servers who refill beverages, clear tableware and tend to other needs. Sizzler, which is phasing out its all-you-can-eat buffet, serves lunch and dinner.

About Ruth's Chris Steak House

With more locations than any other upscale steakhouse, our excellent service, genuine hospitality and signature sizzle is recognized by customers worldwide. The recipe is brilliantly simple: we deliver the best steak experience one memorable meal at a time, each and every time. Just like our fearless founder, Ruth Fertel, did all those years ago. Sometimes it's good to be picky: As a publicly held company with over 130 successful locations, we've worked with diverse partners to position our steak houses in unique locations. You'll find us in major hotels, casinos, prime corners of high-end malls, the most visited downtown areas - even in Boston's venerable Old City Hall. Only the very best will do: The people you want to attract to your next development - upscale, tasteful and loyal - all know what to expect from the Ruth's Chris Steak House experience. They look to us for our inviting atmosphere, award-winning wine list, USDA Prime steaks, homemade dishes and quality ingredients. 1800 broiler. 180 difference: Our USDA Prime steaks are prepared in a special 1800 broiler to seal in the juices and lock in that delicious flavor. We bring that same special sizzle to every location we call home.