Sizzler USA vs Johnny's Italian Steakhouse Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Sizzler USA vs Johnny's Italian Steakhouse including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$933,000 - $3,057,000 | $1,285,000 - $4,010,000 |
Franchise Fee |
$35,000 | $75,000 |
Royalty Fee |
- | 5% |
Advertising Fee |
- | - |
Year Founded |
1958 | 2002 |
Year Franchised |
0 | 2013 |
Term Of Agreement |
- | - |
Term Of Agreement |
- | - |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
- | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
-/- | -/- |
Start-up Costs |
-/- | -/- |
Equipment |
-/- | -/- |
Inventory |
-/- | -/- |
Receivables |
-/- | -/- |
Payroll |
-/- | -/- |
Training & Support |
Training |
- | - |
Support |
- | - |
Marketing |
- | - |
Operations |
- | - |
Expansion Plans |
US Expansion |
- | - |
Canada Expansion |
- | - |
International Expansion |
- | - |
Company Overviews
About Sizzler USA
It all began on January 27, 1958. With
fifty dollars in the cash register, Del and Helen Johnson opened
"Sizzler Family Steak House” in Culver City, California.
Dwight D. Eisenhower was in his second term as the 34th President of
the United States. A 14-year-old Bobby Fischer took the United States
Chess Championship. "Gigi” won the Academy Award for Best Picture. The
American girl group The Shirelles began.
And finally, everyone could enjoy a great steak dinner at an affordable price. ($0.99 back then).
Mid-scale, casual dining restaurant emphasizing value, comfort and convenience.
Sizzler introduced the "fast casual" service style more than 60 years ago. Today, guests order upon arriving, with their grilled-to-perfection meals delivered by servers who refill beverages, clear tableware and tend to other needs.
Sizzler, which is phasing out its all-you-can-eat buffet, serves lunch and dinner.
About Johnny's Italian Steakhouse
Johnny’s Italian Steakhouse Restaurants are full-service restaurants
that feature steaks, seafood, pasta and other Italian cuisine menu items
in a distinctive supper club atmosphere.
Backed by over three decades of food, beverage and hospitality experience. Johnny’s
Italian Steakhouse delivers proven results by effortlessly blending the line between
Fast Casual and Fine Dining.
The total investment necessary to begin operation of a franchised Johnny’s
Italian Steakhouse Restaurant is between $1,285,000 and $4,010,000. This
includes an Initial Fee of $75,000 that must be paid to JIS Franchising LLC.
If you sign an Area Development Agreement, you must also pay JIS
Franchising LLC a Development Fee equal to $10,000 multiplied by the
number of Johnny’s Italian Steakhouse Restaurants that you develop under
the Area Development Agreement and an Initial Fee of $65,000 for each
Restaurant you develop in your Territory.
Seeking new franchise units throughout the U.S. , Asia, Canada and Middle East.