Frutation vs Black Rock Bar & Grill Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Frutation vs Black Rock Bar & Grill including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$119,450 - $253,145 | $1,519,940 - $2,957,625 |
Franchise Fee |
N/A | $50,000 |
Royalty Fee |
5% | 4% |
Advertising Fee |
2% | 1% |
Year Founded |
2006 | 2010 |
Year Franchised |
2006 | 2014 |
Term Of Agreement |
- | - |
Term Of Agreement |
- | - |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
- | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
-/- | -/- |
Start-up Costs |
-/- | -/- |
Equipment |
-/- | -/- |
Inventory |
-/- | -/- |
Receivables |
-/- | -/- |
Payroll |
-/- | -/- |
Training & Support |
Training |
- | - |
Support |
- | - |
Marketing |
- | - |
Operations |
- | - |
Expansion Plans |
US Expansion |
- | Yes |
Canada Expansion |
- | - |
International Expansion |
- | - |
Company Overviews
About Frutation
Frutation is the place where a splash of fruity flavor meets common sense. When the finest fruit in the world meets your taste buds and all your expectations. When you can go for something smart, on the go.
The Frutation menu includes a variety of choices that are made fresh, often right in front of the customer, such as the Fruithy™ (fruit smoothies), fresh fruit juices, fruit salads, Frusala™ (spiced fruit salads), fruit sundaes and a variety of dipped fruit. All products are made from fresh fruit, gourmet chocolate and other all-natural ingredients. Frutation is brought to you by Edible Arrangements, which means our fruit is the finest available. You can even order a fresh fruit bouquet and have it delivered right to your door. Now that's refreshing.
About Black Rock Bar & Grill
It all started on October 27th, 2010, in Hartland, Michigan, a small town in a very tightly-bonded community.
Black Rock Bar & Grill opened its doors and brought with it a dining
experience unlike any other. By pairing family recipes, a 755-degree
volcanic stone, and a love for food, the Morganroth family knew
they were a perfect fit for the restaurant industry; however, they had
no prior restaurant experience, working only off their dream of what
Black Rock could become.