St. Louis Bar and Grill vs Bandana's Bar-B-Q Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of St. Louis Bar and Grill vs Bandana's Bar-B-Q including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
St. Louis Bar and Grill Franchise
Bandana's Bar-B-Q Franchise
Investment $200,000 - $850,000$418,000 - $1,100,000
Franchise Fee $45,000$40,000
Royalty Fee 6%5%
Advertising Fee 1%-
Year Founded 19921996
Year Franchised 20022004
Term Of Agreement -10 years
Term Of Agreement -10 years
Renewal Fee -50% of current franchise fee


Business Experience Requirements
 
St. Louis Bar and Grill Franchise
Bandana's Bar-B-Q Franchise
Experience --

Financing Options
 
St. Louis Bar and Grill Franchise
Bandana's Bar-B-Q Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
St. Louis Bar and Grill Franchise
Bandana's Bar-B-Q Franchise
Training -* Available at headquarters: 5 weeks

* At franchisee's location: 10 days

* As needed
Support -* Newsletter

* Meetings

* Toll-free phone line

* Grand opening

* Internet

* Security/safety procedures

* Field operations/evaluations

* Purchasing cooperatives

* Ad slicks

* Regional advertising
Marketing --
Operations --

Expansion Plans
 
St. Louis Bar and Grill Franchise
Bandana's Bar-B-Q Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About St. Louis Bar and Grill

With a unique position as the ultimate neighborhood bar and grill - renowned for signature wings and ribs - served in a warm and friendly atmosphere... it's easy to see that St. Louis Bar and Grill has elevated the "beer and chicken wing" experience into an art form. Positioned in the under serviced market niche between fast food and casual dining, at St. Louis Bar and Grill we differentiate ourselves from anything else in the marketplace. 20 year history in the bar and restaurant industry in owner-operated locations.
 
We’ve worked hard to position our system as an attractive business offer for entrepreneurs seeking the benefits and competitive advantage associated with our well-known brand, proven business and operations model, marketing and advertising expertise, and broad range of products, services and programs.

About Bandana's Bar-B-Q

The tradition began in September of 1996 when our first Bandana's BAR-B-Q opened in Arnold, Missouri. Our mission remains the same, to provide the best Southern Style BAR-B-Q, with exceptionally quick service, in a friendly, family atmosphere. Our real wood pit smokers operate 24 hours a day, which is why you can "SMELL THAT SMOKE" every time you come to Bandana's BAR-B-Q.