St. Louis Bar and Grill vs Old Carolina Barbecue Co. Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of St. Louis Bar and Grill vs Old Carolina Barbecue Co. including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
St. Louis Bar and Grill Franchise
Old Carolina Barbecue Co. Franchise
Investment $200,000 - $850,000$309,800 - $687,000
Franchise Fee $45,000$25,000 - $30,000
Royalty Fee 6%5%
Advertising Fee 1%0.5%
Year Founded 19922006
Year Franchised 20022012
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
St. Louis Bar and Grill Franchise
Old Carolina Barbecue Co. Franchise
Experience --

Financing Options
 
St. Louis Bar and Grill Franchise
Old Carolina Barbecue Co. Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
St. Louis Bar and Grill Franchise
Old Carolina Barbecue Co. Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
St. Louis Bar and Grill Franchise
Old Carolina Barbecue Co. Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About St. Louis Bar and Grill

With a unique position as the ultimate neighborhood bar and grill - renowned for signature wings and ribs - served in a warm and friendly atmosphere... it's easy to see that St. Louis Bar and Grill has elevated the "beer and chicken wing" experience into an art form. Positioned in the under serviced market niche between fast food and casual dining, at St. Louis Bar and Grill we differentiate ourselves from anything else in the marketplace. 20 year history in the bar and restaurant industry in owner-operated locations.
 
We’ve worked hard to position our system as an attractive business offer for entrepreneurs seeking the benefits and competitive advantage associated with our well-known brand, proven business and operations model, marketing and advertising expertise, and broad range of products, services and programs.

About Old Carolina Barbecue Co.

A passion for great barbecue inspired two former high school buddies to start a competition barbecue team in 2003. Travels across the country led us to discover the rich traditions of Carolina-style barbecue. During many road trips across the region, second and third generation pitmasters shared their closely guarded secrets and decades old recipes. It wasn't long before those recipes started earning Old Carolina trophies on the barbecue circuit. Best sauce. Best ribs. Best pulled pork. Fans of Old Carolina demanded a regular outpost they could visit every day of the week. And, in 2006, the first Old Carolina Barbecue Company restaurant opened in Massillon, OH. If you have tasted our food, you know that our concept is not just about barbecue. It's about great barbecue. If you have a passion to deliver that in your home market, we'd love to hear from you.