St. Louis Bar and Grill vs Naked Chicken Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of St. Louis Bar and Grill vs Naked Chicken including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
St. Louis Bar and Grill Franchise
Naked Chicken Franchise
Investment $200,000 - $850,000$233,500 - $624,000
Franchise Fee $45,000$25,000
Royalty Fee 6%5%
Advertising Fee 1%2%
Year Founded 19921998
Year Franchised 20021998
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
St. Louis Bar and Grill Franchise
Naked Chicken Franchise
Experience --

Financing Options
 
St. Louis Bar and Grill Franchise
Naked Chicken Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/Yes
Equipment -/--/Yes
Inventory -/--/Yes
Receivables -/--/-
Payroll -/--/-

Training & Support
 
St. Louis Bar and Grill Franchise
Naked Chicken Franchise
Training --
Support --
Marketing -Co-op Advertising Ad Templates Regional Advertising
Operations --

Expansion Plans
 
St. Louis Bar and Grill Franchise
Naked Chicken Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About St. Louis Bar and Grill

With a unique position as the ultimate neighborhood bar and grill - renowned for signature wings and ribs - served in a warm and friendly atmosphere... it's easy to see that St. Louis Bar and Grill has elevated the "beer and chicken wing" experience into an art form. Positioned in the under serviced market niche between fast food and casual dining, at St. Louis Bar and Grill we differentiate ourselves from anything else in the marketplace. 20 year history in the bar and restaurant industry in owner-operated locations.
 
We’ve worked hard to position our system as an attractive business offer for entrepreneurs seeking the benefits and competitive advantage associated with our well-known brand, proven business and operations model, marketing and advertising expertise, and broad range of products, services and programs.

About Naked Chicken

Founded in 1981 in the community of Bethpage, New York, (as Pudgie's Famous Chicken), George Sanders developed his secret chicken recipe and skinning process. The concept quickly spread throughout Long Island and by 1989 had become a franchise company. In 2007, Trufoods LLC acquired the Pudgie's brand. After exhaustive research, Trufoods LLC created the most unique, relevant and quality-driven chicken brand in the quick service restaurant industry, Naked Chicken Co. With the introduction of GRILLED and more "portable" skinless chicken products such as tenders, salads and sandwiches, our concept is more viable and appeals to a broader customer base. Trufoods' success is based on our ability to create new opportunities, build customer base through aggressive and effective marketing, reduce costs and improve the overall management of the brand.

Seeking new franchise units in the Midwest, Northeast, Southeast, Middle East, Mexico


Veteran Incentives  50% off franchise fee