Panago Pizza vs The Loop Pizza Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Panago Pizza vs The Loop Pizza Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Panago Pizza Franchise
The Loop Pizza Grill Franchise
Investment $250,000 - $360,000$525,000 - $900,000
Franchise Fee $25,000$30,000
Royalty Fee 5%-
Advertising Fee 5%-
Year Founded 19861981
Year Franchised 19861990
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Panago Pizza Franchise
The Loop Pizza Grill Franchise
Experience --

Financing Options

 
Panago Pizza Franchise
The Loop Pizza Grill Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Panago Pizza Franchise
The Loop Pizza Grill Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Panago Pizza Franchise
The Loop Pizza Grill Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Panago Pizza

With over 150 locations and system sales in excess of $110 million, Panago has built a reputation as one of Canada's premiere delivery takeout pizza franchises. Our chef-created original pizzas, salads, wings and breadsticks appeal to today's evolving consumer, satisfying their expanding culinary tastes and demand for quality and convenience. Our unique products and customer experience set us apart, allowing Panago to successfully expand into new markets.

"Top

#46 in Canada's Top franchises.

About The Loop Pizza Grill

The Loop Pizza Grill is a neighborhood fast-casual restaurant that offers the quality and atmosphere of a full-service dining establishment. As a pioneer of the fast-casual segment for 30 years, The Loop Pizza Grill was one of the first restaurants to offer a variety of made-to-order fresh foods in an upscale environment. The Loop serves a variety of signature pizzas, burgers, salads, sandwiches and hand-dipped milkshakes. Open for lunch and dinner, the average sales volume per restaurant is $1.2 million, with guest checks averaging $10. Based in Jacksonville, Fla., The Loop Pizza Grill was founded by Mike and Terry Schneider in 1981 as a 60-seat restaurant.
 
The franchise fee for a single LOOP franchise is $30,000. The fee is payable in two phases: $15,000 at the execution of the agreement, and $15,000 when a lease is signed or training begins.