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Below is an in-depth analysis and side-by-side comparison of Good Earth Coffeehouse and Bakery vs Bear Creek Coffee including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $385,000 - $595,000 | $70,000 - And Up |
Franchise Fee | $35,000 | N/A |
Royalty Fee | 7% | - |
Advertising Fee | 2% | - |
Year Founded | 1991 | 2000 |
Year Franchised | 2005 | 0 |
Term Of Agreement | - | - |
Term Of Agreement | - | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | Our Training Program equips you with the skills and knowledge you need to operate your Good Earth Coffeehouse. Training is held at Good Earth’s corporate offices and a training store, both in Calgary, Alberta. The cost of our Training Program is included in the franchise fee, although you will have personal expenses including transportation, meals, and accommodations while training. All Good Earth Franchise Partners are required to attend and successfully complete the training program. | - |
Support | - | - |
Marketing | * Ongoing use of Good Earth Cafes Ltd. Trademarks and Operating System * National Marketing Program * Local Marketing Guidance * Corporate Communication Programs | - |
Operations | - | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | - | - |
International Expansion | - | - |
The first Good Earth Coffeehouse opened in Calgary on a hot summer day in 1991. Our Founders, Nan Eskenazi and Michael Going, began with a desire to serve exceptional coffee and wholesome food, with a down-to-earth attitude. Nan hailed from the Pacific Northwest - a coffee mecca of sorts - thus she was in charge of creating the coffee part of Good Earth. Michael grew up on ranches in Southern Alberta and so he had a taste for real, good food and had the recipes too! Between the two of them they got Good Earth off to a good start. Since then many other folks have become a part of Good Earth. And they all brought great ideas, experiences, and recipes with them.
Now there are over forty cafes. They are warm and inviting places where people like to meet… for coffee, breakfast, lunch, a treat, a business meeting, dinner, a book club, a date, a break, a support group, a political uprising, or any other reason people like to get together! Many of our cafes feature communal seating, some furniture made from reclaimed wood (that means it was part of an old building and now has a new life in Good Earth), local art and sometimes live music.
Join our team and prosper with purpose.
Bear Creek Coffee was founded in 2000 on the foundation of exceptional high quality specialty coffee and unequaled service. Bear Creek Coffee has gone thru many changes since that time, now with new leadership Bear Creek Coffee will go back to the basics.
Chris Williamson, Owner of Bear Creek Coffee, brings key experience and passion in servicing wholesale and retail customers in the coffee industry. 'We are committed to exceptional quality in our fresh roasted small batch coffees and providing unequaled service to our customers, this is the paramount goal of our Bear Creek Coffee Team.'
Efficiency, economy and profitability, coupled with superior products, service, and value are the foundation of Bear Creek Coffee's "It's a Great Business Opportunity" program. New operators are often inexperienced in the food service/coffee industry. Our licensees receive continuing support, beginning with primary planning and location selection, access to excellent marketing information as well as expert guidance with interior design, build-out and installation. Grand opening support is our pleasure to provide! Yours, Mine or Ours!