Good Earth Coffeehouse and Bakery vs Vivi Bubble Tea Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Good Earth Coffeehouse and Bakery vs Vivi Bubble Tea including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Good Earth Coffeehouse and Bakery Franchise
Vivi Bubble Tea Franchise
Investment $385,000 - $595,000$166,900 - $305,100
Franchise Fee $35,000$28,800
Royalty Fee 7%-
Advertising Fee 2%-
Year Founded 19912007
Year Franchised 20052019
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Good Earth Coffeehouse and Bakery Franchise
Vivi Bubble Tea Franchise
Experience --

Financing Options
 
Good Earth Coffeehouse and Bakery Franchise
Vivi Bubble Tea Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Good Earth Coffeehouse and Bakery Franchise
Vivi Bubble Tea Franchise
Training

Our Training Program equips you with the skills and knowledge you need to operate your Good Earth Coffeehouse. Training is held at Good Earth’s corporate offices and a training store, both in Calgary, Alberta. The cost of our Training Program is included in the franchise fee, although you will have personal expenses including transportation, meals, and accommodations while training. All Good Earth Franchise Partners are required to attend and successfully complete the training program.

-
Support --
Marketing

* Ongoing use of Good Earth Cafes Ltd. Trademarks and Operating System * National Marketing Program * Local Marketing Guidance * Corporate Communication Programs

-
Operations --

Expansion Plans
 
Good Earth Coffeehouse and Bakery Franchise
Vivi Bubble Tea Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Good Earth Coffeehouse and Bakery

The first Good Earth Coffeehouse opened in Calgary on a hot summer day in 1991. Our Founders, Nan Eskenazi and Michael Going, began with a desire to serve exceptional coffee and wholesome food, with a down-to-earth attitude. Nan hailed from the Pacific Northwest - a coffee mecca of sorts - thus she was in charge of creating the coffee part of Good Earth. Michael grew up on ranches in Southern Alberta and so he had a taste for real, good food and had the recipes too! Between the two of them they got Good Earth off to a good start. Since then many other folks have become a part of Good Earth. And they all brought great ideas, experiences, and recipes with them.

Now there are over forty cafes. They are warm and inviting places where people like to meet… for coffee, breakfast, lunch, a treat, a business meeting, dinner, a book club, a date, a break, a support group, a political uprising, or any other reason people like to get together! Many of our cafes feature communal seating, some furniture made from reclaimed wood (that means it was part of an old building and now has a new life in Good Earth), local art and sometimes live music.

Join our team and prosper with purpose.

About Vivi Bubble Tea

"VIVI

VIVI BUBBLE TEA introduces the concept of "technical tea" through the mechanized single setting. Let the friends who first entered the beverage store also have the skills of the master. In order to make the quality of tea easier to control, we use the mechanized operation process of fructose metering machine and other related equipment. Our equipment is used to minimize the work of human beings while maintaining the quality of tea drinks we make. In other words, it helps the owner by being more effective in saving personnel costs and store space.


You do not need to worry about the lack of space of the store, VIVI BUBBLE TEA can help you achieve the goal of “small space of the store, big profits.