Houston Restaurants vs Yaya's Flame Broiled Chicken Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Houston Restaurants vs Yaya's Flame Broiled Chicken including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Houston Restaurants Franchise
Yaya's Flame Broiled Chicken Franchise
Investment $1,350,000$338,000 - $460,000
Franchise Fee $50,000$15,000
Royalty Fee -4%
Advertising Fee -3%
Year Founded 19981985
Year Franchised 19991988
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Houston Restaurants Franchise
Yaya's Flame Broiled Chicken Franchise
Experience --

Financing Options

 
Houston Restaurants Franchise
Yaya's Flame Broiled Chicken Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Houston Restaurants Franchise
Yaya's Flame Broiled Chicken Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Houston Restaurants Franchise
Yaya's Flame Broiled Chicken Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Houston Restaurants

Specializing in grilled steaks, ribs and meats of all kinds, HOUSTON restaurants have the mission to serve superior quality food at affordable prices in a highly courteous manner. Every location also has an attractive and trendy bar with a friendly atmosphere that makes it the meeting place par excellence. Customer attention is the key element of the concept in every aspect of the business.

About Yaya's Flame Broiled Chicken

YAYA'S Flame Broiled Chicken restaurants provide a unique opportunity for building an exciting and promising business of your own. After several years of developing, refining, and perfecting the YAYA'S flame broiling concept, we are ready to share this opportunity with individuals who wish to be associated with a top quaility, expanding franchised food business. YAYA'S utilizes an open kitchen concept. Food is cooked and prepared in view of the customer on an open gas-fired broiler. The sizzling sound of freshly cooked chicken, along with the aroma of flame broiling, provide an appetizing and appealing environment for our customers. The strong visual effects of the open-flame grills emphasize a fresh, natural, and healthy meal which reinforces the quality normally associated with broiled food products. This style of presentation positions YAYA'S as a moderately priced upscale fast food restaurant.