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Updated RecentlyHouston Restaurants vs Otter's Chicken Tenders Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Houston Restaurants vs Otter's Chicken Tenders including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $1,350,000 | $291,500 - $429,000 |
| Franchise Fee | $50,000 | $30,000 |
| Royalty Fee | - | 5% |
| Advertising Fee | - | - |
| Year Founded | 1998 | 2003 |
| Year Franchised | 1999 | 2006 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Houston Restaurants
Specializing in grilled steaks, ribs and meats of all kinds, HOUSTON restaurants have the mission to serve superior quality food at affordable prices in a highly courteous manner. Every location also has an attractive and trendy bar with a friendly atmosphere that makes it the meeting place par excellence. Customer attention is the key element of the concept in every aspect of the business.
About Otter's Chicken Tenders
If the Colonel had our chicken, he'd be a General by now.