Houston Restaurants vs Cowboy Chicken Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Houston Restaurants vs Cowboy Chicken including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Houston Restaurants Franchise
Cowboy Chicken Franchise
Investment $1,350,000$511,996 - $844,907
Franchise Fee $50,000$15,000
Royalty Fee --
Advertising Fee --
Year Founded 19981981
Year Franchised 19992001
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Houston Restaurants Franchise
Cowboy Chicken Franchise
Experience --

Financing Options

 
Houston Restaurants Franchise
Cowboy Chicken Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Houston Restaurants Franchise
Cowboy Chicken Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Houston Restaurants Franchise
Cowboy Chicken Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Houston Restaurants

Specializing in grilled steaks, ribs and meats of all kinds, HOUSTON restaurants have the mission to serve superior quality food at affordable prices in a highly courteous manner. Every location also has an attractive and trendy bar with a friendly atmosphere that makes it the meeting place par excellence. Customer attention is the key element of the concept in every aspect of the business.

About Cowboy Chicken

Finally, a franchise opportunity to get fired up about.
In today’s market, the opportunity to open a Cowboy Chicken restaurant franchise couldn’t be better. If you’re an experienced restaurant operator interested in developing a concept that has withstood the test of time, this is for you. With brand success since 1981, Cowboy Chicken is one of the most beloved and popular brands in Dallas, TX and is seeking qualified restaurant developers and operators in select markets throughout the United States.