Houston Restaurants vs Old Carolina Barbecue Co. Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Houston Restaurants vs Old Carolina Barbecue Co. including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Houston Restaurants Franchise
Old Carolina Barbecue Co. Franchise
Investment $1,350,000$309,800 - $687,000
Franchise Fee $50,000$25,000 - $30,000
Royalty Fee -5%
Advertising Fee -0.5%
Year Founded 19982006
Year Franchised 19992012
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Houston Restaurants Franchise
Old Carolina Barbecue Co. Franchise
Experience --

Financing Options

 
Houston Restaurants Franchise
Old Carolina Barbecue Co. Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Houston Restaurants Franchise
Old Carolina Barbecue Co. Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Houston Restaurants Franchise
Old Carolina Barbecue Co. Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Houston Restaurants

Specializing in grilled steaks, ribs and meats of all kinds, HOUSTON restaurants have the mission to serve superior quality food at affordable prices in a highly courteous manner. Every location also has an attractive and trendy bar with a friendly atmosphere that makes it the meeting place par excellence. Customer attention is the key element of the concept in every aspect of the business.

About Old Carolina Barbecue Co.

A passion for great barbecue inspired two former high school buddies to start a competition barbecue team in 2003. Travels across the country led us to discover the rich traditions of Carolina-style barbecue. During many road trips across the region, second and third generation pitmasters shared their closely guarded secrets and decades old recipes. It wasn't long before those recipes started earning Old Carolina trophies on the barbecue circuit. Best sauce. Best ribs. Best pulled pork. Fans of Old Carolina demanded a regular outpost they could visit every day of the week. And, in 2006, the first Old Carolina Barbecue Company restaurant opened in Massillon, OH. If you have tasted our food, you know that our concept is not just about barbecue. It's about great barbecue. If you have a passion to deliver that in your home market, we'd love to hear from you.