Houston Restaurants vs Ezell's Chicken Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Houston Restaurants vs Ezell's Chicken including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Houston Restaurants Franchise
Ezell's Chicken Franchise
Investment $1,350,000$400,000 - $600,000
Franchise Fee $50,000$20,000
Royalty Fee -5%
Advertising Fee --
Year Founded 1998-
Year Franchised 1999-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Houston Restaurants Franchise
Ezell's Chicken Franchise
Experience --

Financing Options

 
Houston Restaurants Franchise
Ezell's Chicken Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Houston Restaurants Franchise
Ezell's Chicken Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Houston Restaurants Franchise
Ezell's Chicken Franchise
US Expansion -Yes
Canada Expansion --
International Expansion -Yes

Company Overviews

About Houston Restaurants

Specializing in grilled steaks, ribs and meats of all kinds, HOUSTON restaurants have the mission to serve superior quality food at affordable prices in a highly courteous manner. Every location also has an attractive and trendy bar with a friendly atmosphere that makes it the meeting place par excellence. Customer attention is the key element of the concept in every aspect of the business.

About Ezell's Chicken

Founded in 1984 in Seattle's Central District, Ezell's Famous Chicken has eleven fast-casual restaurants in locations throughout the Greater Puget Sound area.  Over 36 years later, the locally-owned family business has grown, while members of the founding family are still active and involved every day.

The story began when the family moved from Texas to Seattle. Shortly thereafter, they decided that they’d start a business making chicken like they used to back home in Texas.

Lewis Rudd and Faye Stephens saw their mission as simple: Provide FRESH and high-quality chicken and GOOD homemade side dishes, served with casual and courteous service.

After waiting six years for funding, the family opened the first store on February 3, 1984 in Seattle’s Central District at 501 23rd Avenue, across from Garfield High School. Since then, they have built the family business into a Pacific Northwest icon.