Coco Brooks vs Jake's Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Coco Brooks vs Jake's Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Coco Brooks Franchise
Jake's Pizza Franchise
Investment $750,000$134,000 - $435,000
Franchise Fee $20,000$15,000
Royalty Fee -5%
Advertising Fee --
Year Founded 19991961
Year Franchised 20050
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Coco Brooks Franchise
Jake's Pizza Franchise
Experience --

Financing Options

 
Coco Brooks Franchise
Jake's Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Coco Brooks Franchise
Jake's Pizza Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Coco Brooks Franchise
Jake's Pizza Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Coco Brooks

Coco Brooks, a people company serving pizza. New concept in pizza. Fast Casual Pizzaeria, 8" single serve pizzas only and 35 unique flavors. Dine In (60 seats), Take Out and Delivery. Hot Fresh Baked, Take n Bake and Frozen, pizzas, pasta & calzone. Fundraising and School Hot Lunch programs. New products, Salads in a Bread Bowl, Chili & Stews in a Bread Bowl & Apples and Caramel.

About Jake's Pizza

America has a rich history of powerful companies rising from humble beginnings. It's the entrepreneurial spirit that fuels the American Dreams. And at Jake's Pizza, that drive is at our very foundation. In 1961, when the first Jake's was launched in Mount Prospect, Illinois, the ambitious young owner never dreamed that his fledgling store would one day spring up into 15 locations in 2 states. As a matter of fact, the founder of Jake's was far more concerned with perfecting his pizza crust, tracking down the finest ingredients, and setting a unwavering standard for quality that endures today. And for that, we are grateful. It's those high standards - still steadfastly followed decades later - that are the source of our success today.