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Below is an in-depth analysis and side-by-side comparison of America's Dog & Burger vs Fulton Market Burger Company including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $298,800 - $694,050 | $275,000 - $405,000 |
Franchise Fee | $30,000 | $15,000 |
Royalty Fee | - | 4% |
Advertising Fee | - | 2% |
Year Founded | 0 | 1999 |
Year Franchised | 0 | 2004 |
Term Of Agreement | - | 10 years |
Term Of Agreement | - | 10 years |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | You and/or one of your partners have a proven record as a restaurant operator. You meet the minimum financial requirements: $175 Liquid for the first location and $350K Net Worth. America's Dog & Burger is seeking multi-unit operators. The total number of locations to be developed will be determined through the discussions with the ADB team and your goals. Typically the development agreements will be 3-10 locations. You and your team are ready to work hard, learn, & love life. You have local market knowledge. Restaurant background required by at least one operating partner and multi-unit experience preferred. Ability to develop, lead and inspire a management team. Have strong entrepreneurial skills. Active in your local community. Have experience in retail sales. Have passion for the America's Dog & Burger brand. If you don't have the passion, it's just not right for you. | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | - | - |
Support | - | - |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
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US Expansion | Yes | - |
Canada Expansion | - | - |
International Expansion | - | - |
3 generations of family owned and operating restaurants around town.
America's Dog & Burger has become a dream come true serving a
consistent product made from higher quality ingredients in a clean and
fresh space that celebrates America's passion (and my family's) of the
Great America Road Trip!
We're not complicated. Our systems and training allow you to bring a
brand to your neighborhood that's laser-like focused keeping everything
uncomplicated to focus on execution from the menu to management.
As an effective business operator, you wish to minimize risk and maximize profit. That is exactly what successful franchising is all about. Franchised businesses have a higher success rate than independent businesses. This is a fact. It is generally accepted that an estimated 40% of all non-franchised businesses do not make it to the end of their first year of operation, and 80% will fail within their first five years of operation. And even the 20% that do manage to survive are not safe, as 90% of them will fail within the next five years. In most cases this is not due to lack of revenues and its mostly based on lack of experience, support and management skills. By joining a Franchise, franchisees can benefit from the Brand marketing, purchasing power and management expertise offered by well-established franchisors. This is particularly attractive to those persons entering the highly competitive food service industry for the first time. As a result of the positive interaction between franchisee and franchisor, our restaurant owner/operators are much more likely to be financially successful than were they to enter the industry as independent restaurateurs.