Hot Dog On A Stick vs Carts of America Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Hot Dog On A Stick vs Carts of America including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Hot Dog On A Stick Franchise
Carts of America Franchise
Investment $338,200 - $556,000$3,299 - $6,999
Franchise Fee $15,000 - $25,000N/A
Royalty Fee 6%-
Advertising Fee 2%-
Year Founded 19461972
Year Franchised 19951972
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Hot Dog On A Stick Franchise
Carts of America Franchise
Experience --

Financing Options

 
Hot Dog On A Stick Franchise
Carts of America Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Hot Dog On A Stick Franchise
Carts of America Franchise
Training On-The-Job Training: 32.5 hours Classroom Training: 35.5 hours Additional Training: At training store -
Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection -
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app -
Operations --

Expansion Plans

 
Hot Dog On A Stick Franchise
Carts of America Franchise
US Expansion Yes-
Canada Expansion --
International Expansion Yes-

Company Overviews

About Hot Dog On A Stick

Our first store opened at Muscle Beach, Santa Monica, California in 1946. Our founder, Dave Barham, was a charismatic and enlightened personality who understood the value of treating people to an experience as opposed to a service. In short, he built his business around the concepts of putting people first, and giving them a show. His approach was extremely successful. By 1990 Hot Dog on a Stick had become an icon in our primary venue, shopping malls, with 60 stores operating in 12 states.
After Dave passed away in 1991, we became an employee owned corporation (ESOP) led by a management team he had mentored over the years. This team has successfully overseen Hot Dog on a Stick's expansion to over 103 stores in 17 states.
Veteran Incentives  25% off franchise fee

About Carts of America

The Original All American was founded in 1972 on the premise that the customer is always king. We recognized that the need to supply people with their own low-cost, fairly easy to run profitable business was real. With this in mind we created a very durable hot dog cart, the ORIGINAL - The Original All American. It was meant to be a virtually indestructible workhorse. It is, 42 years later. It is virtually unchanged. It is the most copied hot dog cart ever built. We started it.

Since 1972 we have added 5 more equally durable carts to our lineup and we continue to provide great customer service & follow-through. We even do your licensing paperwork for you and we provide a free detailed business plan. We are the oldest cart-manufacturing specialists in North America. We are as happy to serve you now as we were in 1972.

 
 
We are one of the largest factory direct showrooms in the Midwest United States, Located in northern Indiana and Punta Gorda, FL. Carts of America sells a full line of hot dog carts and mobile food stands that you can view and purchase any time. Our carts are made from one of the highest qualities of stainless steel available in the food service industry and that is why we back them with a manufacturer's one year warranty that protects you from major issues in your first year of ownership. If you are just starting out in a new vendor cart business or are looking to expand your cart business with a more complex model, we have what you are looking for.  When you call you will talk to someone who actually works in the business and knows the ropes of starting, owning and operating your own business, they have helped many people start their own businesses and become successful food business operators. Many of their customers still call just to talk about the business. They are happy to help you in any way they can.