Hot Dog On A Stick vs The WORKS Gourmet Burger Bistro Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Hot Dog On A Stick vs The WORKS Gourmet Burger Bistro including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Hot Dog On A Stick Franchise
The WORKS Gourmet Burger Bistro Franchise
Investment $338,200 - $556,000$650,000 - $850,000
Franchise Fee $15,000 - $25,000$45,000
Royalty Fee 6%6%
Advertising Fee 2%2%-2.5%
Year Founded 19462001
Year Franchised 19952010
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Hot Dog On A Stick Franchise
The WORKS Gourmet Burger Bistro Franchise
Experience --

Financing Options
 
Hot Dog On A Stick Franchise
The WORKS Gourmet Burger Bistro Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Hot Dog On A Stick Franchise
The WORKS Gourmet Burger Bistro Franchise
Training On-The-Job Training: 32.5 hours Classroom Training: 35.5 hours Additional Training: At training store -
Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection -
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app -
Operations --

Expansion Plans
 
Hot Dog On A Stick Franchise
The WORKS Gourmet Burger Bistro Franchise
US Expansion Yes-
Canada Expansion -Yes
International Expansion Yes-

Company Overviews

About Hot Dog On A Stick

Our first store opened at Muscle Beach, Santa Monica, California in 1946. Our founder, Dave Barham, was a charismatic and enlightened personality who understood the value of treating people to an experience as opposed to a service. In short, he built his business around the concepts of putting people first, and giving them a show. His approach was extremely successful. By 1990 Hot Dog on a Stick had become an icon in our primary venue, shopping malls, with 60 stores operating in 12 states.
After Dave passed away in 1991, we became an employee owned corporation (ESOP) led by a management team he had mentored over the years. This team has successfully overseen Hot Dog on a Stick's expansion to over 103 stores in 17 states.
Veteran Incentives  25% off franchise fee

About The WORKS Gourmet Burger Bistro

Successful, profitable franchisees are the key to a winning system. The WORKS approach has been designed to build a network of strong and profitable franchisees. Our team is committed to working with you from Day One to develop your business and help you grow with us. When you become a WORKS Franchisee you become many things; a business owner, an employer, a community leader, a brand Ambassador, and most importantly you become part of a team. A team with a wealth of knowledge and expertise to help you succeed. We offer continuous support and professional guidance throughout the franchise process, from the development of your restaurant to opening day and beyond. We believe in the power of a great Brand. We believe in delivering a unique and consistent guest experience... one Burgerhead at a time. We believe in creating a fun, rewarding work environment for our team. We believe in supporting the communities where we are located. We believe that our success is dependent on making all of our partners successful. The WORKS Gourmet Burger Bistro is a very unique concept and we are very committed to finding the RIGHT franchisee for the brand. Not just anyone can purchase a WORKS but let's see if you are one of the lucky people who just may! To Download application go to http://www.worksburger.com/Franchising/FranchiseeApplication/tabid/106911/Default.aspx