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Below is an in-depth analysis and side-by-side comparison of Jack in the Box vs Freakin' Unbelievable Burgers including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $1,651,500 - $2,638,600 | $307,850 - $696,000 |
Franchise Fee | $50,000 | $40,000 |
Royalty Fee | 5% | 4% |
Advertising Fee | 5% | 1% |
Year Founded | 1951 | - |
Year Franchised | 1982 | - |
Term Of Agreement | 20 years | - |
Term Of Agreement | 20 years | - |
Renewal Fee | 1,651,500 to $2,638,600 | - |
Business Experience Requirements |
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Experience | *Multi-unit restaurant operations experience *Minimum liquidity of $750,000 *Minimum net worth of $1.5 million *Ability to acquire and/or develop at least 5 restaurants *Operating partner is an equity partner and resides in the desired market | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/Yes | No/No |
Start-up Costs | -/Yes | No/No |
Equipment | -/Yes | No/No |
Inventory | -/Yes | No/No |
Receivables | -/- | No/No |
Payroll | -/- | No/No |
Training & Support |
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Training | On-The-Job Training: 183 hours Classroom Training: 110 hours | - |
Support | Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | - |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | - | - |
International Expansion | - | - |
Are you ready to do something Freakin’ Unbelievable?
Okay, let’s get serious…
Dreamed-up by experienced national chain franchisees with more than 40 years in
the fast casual and full service industries, Freakin’ Unbelievable
Burgers is a dream concept for franchisees.
As a Freakin’ franchisee (and we mean that in the nicest possible way) you can expect exceptional service and freedom to grow your business.
We firmly believe that our job is to help you be successful and it shows
with our exceptional commitment to the opening of your new restaurant.