Sub Connection vs Togo's Eateries, LLC Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Sub Connection vs Togo's Eateries, LLC including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Sub Connection Franchise
Togo's Eateries, LLC Franchise
Investment $198,175 - $362,350$240,500 - $545,700
Franchise Fee $19,500$30,000
Royalty Fee 5%5%
Advertising Fee 2%3%
Year Founded 19991971
Year Franchised 20041977
Term Of Agreement -10 years, renewable
Term Of Agreement -10 years, renewable
Renewal Fee --


Business Experience Requirements
 
Sub Connection Franchise
Togo's Eateries, LLC Franchise
Experience -We're looking for franchisees with an entrepreneurial spirit and the willingness to work hard. Franchisees invest in us because they know how great our sandwiches are and how much our loyal guests love them. To invest in our great organization, a single restaurant development requires $150,000 in liquid assets and a net worth of $300,000. Three or more restaurant developments require $450,000 in liquid assets and a net worth of $900,000.

Financing Options
 
Sub Connection Franchise
Togo's Eateries, LLC Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/No
Start-up Costs -/--/Yes
Equipment -/--/Yes
Inventory -/--/Yes
Receivables -/--/Yes
Payroll -/--/Yes

Training & Support
 
Sub Connection Franchise
Togo's Eateries, LLC Franchise
Training -As Togo's sandwich franchise owner, you and/or your designated manager will be enrolled in an extensive training program that covers all aspects of restaurant operations - running and marketing the business. The training includes eight hours of food safety certification; a week of classroom training at our headquarters in San Jose, which covers business operations, bookkeeping, marketing, and systems for overseeing and managing your business; three weeks of on-the-job operations training at a Togo's restaurant, learning to make sandwiches, manage inventory, and use the point of sale system. On-The-Job Training: 120 hours Classroom Training: 24 hours
Support -Our ongoing support sets Togo's apart. We group our restaurants into three districts: Northern California, Southern California, and New and Emerging Markets. Each group is overseen by a Vice President of Franchise Operations, who manages a team of Franchise Business Consultants. The Franchise Business Consultants help franchisees track key performance indicators, solve operational challenges, and boost performance. We also provide support with: Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing -Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations -Number of Employees Required to Run: 14 - 25

Expansion Plans
 
Sub Connection Franchise
Togo's Eateries, LLC Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Sub Connection

Sub Connection lets you get in on toasted subs and the healthy, fresh appeal of this quick service segment. Customers want fresh-made food with healthy ingredients...just what you'll serve up at your own SubConnection restaurant.
  • Sub Connection offers flexible build-out options, including an express model for food courts.
  • Subs are a major component of the quick service segment, with solid performance and steady growth. With over 90 locations nationwide already, SubConnection has market visibility and is poised for rapid growth.
  • We offer ongoing brand development.
  • We offer a broad range of menu categories and choices so you can tailor your product mix to your market and cover all dayparts.
  • You get the resources of a leading global foodservice provider behind you in systems development, procurement, product development and marketing.
Sub Connection includes a variety of cold subs, wraps, salads, soup and breakfast items. Don't forget toasted subs, the latest and hottest trend!

About Togo's Eateries, LLC

Togo's has been a true West Coast original since 1971. Our friendly, non-corporate personality and our demand for fresh, high-quality food has been bringing guests to our sandwich franchises for more than four decades.
Our sandwich franchise began when a young college student with a big appetite and a little money bought a small sandwich shack in San Jose where he started making sandwiches the way he liked them -- big, made to order and stuffed with fresh ingredients.


Seeking new franchise units in the following regions/states:
Arizona, California, Colorado, Idaho, Nevada, Oregon, Utah and Washington
Veteran Incentives  50% off franchise fee

"Entrepreneur
#342 in Franchise 500 for 2020.