Sub Connection vs Energy Kitchen Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Sub Connection vs Energy Kitchen including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Sub Connection Franchise
Energy Kitchen Franchise
Investment $198,175 - $362,350$750,000 - $1,000,000
Franchise Fee $19,500$30,000
Royalty Fee 5%5%
Advertising Fee 2%-
Year Founded 19991999
Year Franchised 20042006
Term Of Agreement -10 years
Term Of Agreement -10 years
Renewal Fee --


Business Experience Requirements

 
Sub Connection Franchise
Energy Kitchen Franchise
Experience --

Financing Options

 
Sub Connection Franchise
Energy Kitchen Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Sub Connection Franchise
Energy Kitchen Franchise
Training -* Available at headquarters: 6 weeks
Support --
Marketing --
Operations -* 33% of all franchisees own more than one unit

* Number of employees needed to run franchised unit: 10 - 10

* Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)


Expansion Plans

 
Sub Connection Franchise
Energy Kitchen Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Sub Connection

Sub Connection lets you get in on toasted subs and the healthy, fresh appeal of this quick service segment. Customers want fresh-made food with healthy ingredients...just what you'll serve up at your own SubConnection restaurant.
  • Sub Connection offers flexible build-out options, including an express model for food courts.
  • Subs are a major component of the quick service segment, with solid performance and steady growth. With over 90 locations nationwide already, SubConnection has market visibility and is poised for rapid growth.
  • We offer ongoing brand development.
  • We offer a broad range of menu categories and choices so you can tailor your product mix to your market and cover all dayparts.
  • You get the resources of a leading global foodservice provider behind you in systems development, procurement, product development and marketing.
Sub Connection includes a variety of cold subs, wraps, salads, soup and breakfast items. Don't forget toasted subs, the latest and hottest trend!

About Energy Kitchen

We are dedicated to bringing you great tasting food that's good for you! We use only the highest quality ingredients for meals that are nutritionally-balanced, low fat & packed with protein. Everything is cooked to order, never in advance. Energy Kitchen is a health/body conscious dining venue serving up tasty, low-fat, low carb dishes. The cornerstone of Energy Kitchen™ is its ability to provide the healthiest sandwiches, platters, salads and smoothies in a creative, tasty presentation. Some of our creative innovations include the Turkey Joe Wrap, Bison Cheese steak and BBQ chicken quesadilla. To compliment these meals, we also have a full line of designer smoothies known as the Liquid Lab, which includes the Lean Body Creamsicle and the Protein power punch. All dishes are made to order and are prepared only by grilling, baking, or steaming; the menu excludes beef and focuses on the more healthy substitutes of chicken, turkey, bison and ostrich. The Energy Kitchen provides high energy foods for people on the go - serving breakfast, lunch and dinner.