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Updated RecentlyWOW Cafe & Wingery vs Mo-joe's Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of WOW Cafe & Wingery vs Mo-joe's including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $234,400 - $757,000 | $125,000 - $350,000 |
| Franchise Fee | $15,000 - $35,000 | $20,000 - $25,000 |
| Royalty Fee | 3%-8% | - |
| Advertising Fee | t0 2% | - |
| Year Founded | 2001 | - |
| Year Franchised | 2002 | - |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/Yes | -/- |
| Start-up Costs | -/Yes | -/- |
| Equipment | -/Yes | -/- |
| Inventory | -/Yes | -/- |
| Receivables | -/- | -/- |
| Payroll | -/Yes | -/- |
Training & Support |
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| Training | On-The-Job Training: 14 days Classroom Training: 15 days | - |
| Support | Purchasing Co-ops Meetings/Conventions Online Support Security/Safety Procedures Field Operations | - |
| Marketing | Co-op Advertising Ad Templates Regional Advertising | - |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 35 - 40 | - |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | - | - |
| International Expansion | Yes | - |
Company Overviews
About WOW Cafe & Wingery
WOW Cafe & Wingery is a fun, casual dining, family restaurant featuring 17 proprietary sauces and dressings. We are supported by a team of Award-winning chef partners for our entire R&D. WOW Cafe & Wingery serves wraps, over-sized salads, Angus burgers on Texas toast, Southwest items including: quesadillas, fajitas, and, of course, wings, tenders and shrimp. Our unique atmosphere includes well-placed TVs for events and up-beat music. Liquor and specialty drink programs are available.
Veteran Incentives 20% off franchise fee
About Mo-joe's
What began as a novelty snack in upstate New York is now a proven food favorite in the family-dining segment of the restaurant industry.