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Updated RecentlyShane's Rib Shack vs Steak & Stuff Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Shane's Rib Shack vs Steak & Stuff including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $363,000 - $558,000 | $95,000 - $115,000 |
| Franchise Fee | $30,000 | $15,000 |
| Royalty Fee | 5% | 3% |
| Advertising Fee | - | - |
| Year Founded | 2002 | 2006 |
| Year Franchised | 2005 | 2013 |
| Term Of Agreement | 10 years+5+5 | 5 years |
| Term Of Agreement | 10 years+5+5 | 5 years |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | No business experience required. General restaurant experience required. |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/Yes |
| Start-up Costs | -/- | -/Yes |
| Equipment | -/- | -/Yes |
| Inventory | -/- | -/Yes |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | Hands-on experience in operating a Shane's Rib Shack restaurant in Atlanta, Georgia. This covers all facets of operating the Shane's Rib Shack business. A Shane's Rib Shack representative will then assist you at the opening of your first restaurant. | - |
| Support | - | *Email Newsletter *Advisory Meetings *Grand opening *Internet *Security/safety procedures *Field operations/evaluations *Purchasing cooperatives *Management Support *Training |
| Marketing | - | *Local Media *Ad Slicks *Internet Ad campaign-- Google - Yahoo Etc *Gorilla Marketing Campaign *Facebook *Dedicated Store Web-site *Local Networking *Marketing Training for Franchisee. |
| Operations | - | *Number of employees- 20 - 25. *Owner/Operators Preferred . |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | - | Yes |
| International Expansion | - | Yes |
Company Overviews
About Shane's Rib Shack
Take advantage of franchise business opportunities and join the Shane’s
Rib Shack family. We’re a little picky about choosing our operators, but
if you have a passion for your community and a desire to serve great
BBQ, you may have what it takes. It’s a full-time job with big time
rewards.
All roads lead to The Shack and it's becoming easy to see why. Priding itself as a "true" rib shack, this new fast-casual concept specializes in choice cut mouth watering pork BBQ, baby back ribs, crispy chicken tenders, homemade side items and made from scratch peach cobbler. It's gonna get messy!
What types of opportunities are available?
Individual and multi-unit franchise opportunities are available.
About Steak & Stuff
We opened Steak & Stuff in July 2006. Looking at all the large corporations overcharging potential franchise customers , we decided first of all to start our own and that we could provide better food than the competition. Second , after establishing ourselves we could offer other aspiring restaurant owners security within our company. Strength in numbers so to speak.
Franchising is about minimizing risks and maximizing your returns. As a Steak & Stuff franchisor we provide operating systems, solid research and development, established marketing methods and instant credibility. You will also receive extensive training and ongoing support which can reduce the risk and build success more rapidly than trying to do it on your own.
So if you are interested in becoming your own boss give us a call.
For as little as $95,000.00 you can franchise a Steak&Stuff. We offer what the others do with training, support, marketing etc. but its what we do that they don't that sets us apart.