Rocky Rococo vs Pizza Factory Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Rocky Rococo vs Pizza Factory including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$206,000 - $455,500 | $129,200 - $425,000 |
Franchise Fee |
$25,000 | $5,000 - $20,000 |
Royalty Fee |
- | 5% |
Advertising Fee |
- | - |
Year Founded |
1995 | - |
Year Franchised |
1996 | - |
Term Of Agreement |
- | 20 years |
Term Of Agreement |
- | 20 years |
Renewal Fee |
- | $5000 |
Business Experience Requirements |
Experience |
- | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
-/- | -/- |
Start-up Costs |
-/- | -/- |
Equipment |
-/- | -/- |
Inventory |
-/- | -/- |
Receivables |
-/- | -/- |
Payroll |
-/- | -/- |
Training & Support |
Training |
- | - |
Support |
- | - |
Marketing |
- | - |
Operations |
- | - |
Expansion Plans |
US Expansion |
- | - |
Canada Expansion |
- | - |
International Expansion |
- | - |
Company Overviews
About Rocky Rococo
Rocky Rococo Pan Style Pizza is a restaurant specializing in pan style pizza and pasta dishes.
The Rocky Rococo name has been synonymous with quality since 1974. Many of the Rococo
locations are corporate owned. Why is this important? Unlike
other chains that focus solely on franchising, Rocky's corporate
team has a vested interest in the success of our restaurants.
Simply put, we know how to run a Rocky Rococo Pizza and Pasta
restaurant.
Rocky Rococo Pizza and Pasta offers support from start to finish including assistance in securing
finance, site selection, construction, staff training, marketing, and
all other aspects of starting your business. Once you are open, you can
expect the same high level of support from the Rocky's corporate team.
About Pizza Factory
We Toss 'em They're Awesome!
Family owned and operated since its founding in 1979, Oakhurst, California-based Pizza Factory prepares pizzas, pasta, calzones and other favorites for its customers throughout the western United States and China.
When Danny and Carol Wheeler opened the first restaurant near Yosemite National Park, it was called Danny's Red Devil Pizza. A name change and a few years later, the first franchise was opened with the help of Ron and Joyce Willey.Pizza Factory franchises are offered in three sizes - full, mid and express. Full and mid-sized restaurants can either stand-alone or operate within large strip and shopping centers. Express locations can operate within resorts, malls, convenience stores, gas stations and grocery stores.